Best Banana Sour Cream Cake Recipes

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BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE



Banana Chocolate Chip Sour Cream Loaf Cake image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h40m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
  • In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
  • Add in the eggs and the salt; beat until well mixed.
  • In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
  • With a wooden spoon, stir in the banana pulp.
  • Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
  • Add in the chocolate chips, and the chopped nuts (if using).
  • Transfer the batter into a prepared baking pan.
  • Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
  • For the mini loaf pans, bake for 45-50 minutes, or until they test done.

SOUR CREAM BANANA COFFEE CAKE



Sour Cream Banana Coffee Cake image

This is the best way I've found to use up ripe bananas.

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 12

1/4 cup butter, softened
8 tablespoons sugar, divided
1 large egg
1/4 teaspoon vanilla extract
1/2 cup mashed ripe banana
1/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon ground cinnamon

Steps:

  • In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

SOUR CREAM BANANA BUNDT CAKE



SOUR CREAM BANANA BUNDT CAKE image

Categories     Cake     Dessert     Bake     Quick & Easy     Sour Cream

Yield makes 1 cake

Number Of Ingredients 11

1/3 cup butter, softened
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnut

Steps:

  • 1¼ hours | 20 min prep In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, until well blended. Stir in vanilla and bananas. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in nuts. Pour into a greased and floured 10" bundt pan. Bake in a preheated 350º for 50 minutes or tests done with toothpick. Cool, then dust with powdered sugar before serving.

BANANA-SOUR CREAM CAKE



Banana-Sour Cream Cake image

Try our Banana-Sour Cream Cake. This sour cream cake made with mashed bananas and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.

Provided by My Food and Family

Categories     Nuts

Time 1h50m

Yield 16 servings

Number Of Ingredients 9

1 pkg. (2-layer size) yellow cake mix
1 cup mashed ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 pkg. (16 oz.) powdered sugar
1 cup finely chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
  • Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
  • Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.

Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING



Sour Cream Banana Cake With Toffee Bar Topping image

This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 14

1/4 cup confectioners' sugar
2 tablespoons butter
1/4-1/3 cup crushed chocolate-covered english toffee bar
1/3 cup flour
3 small very ripe mashed bananas
1 1/2 cups sugar
1 cup butter, salted
3 extra large eggs
2 teaspoons vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 3/4 cups all-purpose flour
1 cup sour cream

Steps:

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
  • Rub the butter in the flour mix with your fingertips to make a crumb mixture.
  • Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
  • In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
  • In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
  • In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
  • Add in the eggs one at a time, beating well after each addition and the vanilla.
  • Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
  • Transfer to prepared baking pan.
  • Sprinkle the crumb topping evenly over the cake batter.
  • Bake for about 45-50 minutes.

BANANA SOUR CREAM BUNDT CAKE



Banana Sour Cream Bundt Cake image

This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve with coffee after dinner or brunch anytime. The consistency is a little more cakey than a banana bread. The sour cream keeps it moist and the walnuts give it a satifying...

Provided by Laurie Lenartowicz

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 14

1 stick of softened butter
3/4 c white granulated sugar
3/4 c packed light brown sugar
2 large eggs
1 tsp madagascar vanilla extract
3 medium ripe bananas mashed
2 c all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c sour cream, plain or banana yogurt
3/4 c walnuts or pecans coarsely chopped
optional: powdered sugar for sprinkling top.
1 tsp cinnamon, ground

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 10 cup bundt pan.
  • 2. In mixing bowl with electric mixer, cream together the butter and sugars at medium speed.
  • 3. Beat in eggs, one at a time and add vanilla. Beat in the bananas and sour cream.
  • 4. In a separate mixing bowl, sift together the flour, soda, baking powder, salt and cinnamon. Fold these ingredients into the banana mixture slowly. Add the chopped nuts. Do not overmix!
  • 5. Turn batter into the greased bundt pan. Bake for 50 minutes or until tooth pick tests clean. Cool cake on rack in the pan for 10 minutes.
  • 6. Loosten the cake and invert onto cake plate. Cool completely. Dust with powdered sugar. Cover and store in a cool, dry place.

BANANA CAKE WITH SOUR CREAM FROSTING



Banana Cake with Sour Cream Frosting image

Categories     Cake     Egg     Dessert     Bake     Kid-Friendly     Cream Cheese     Lemon     Banana     Spring     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10-12 servings

Number Of Ingredients 12

2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 1/4 cups sour cream
1 1/3 cups mashed ripe bananas (about 3 large)
2 tablespoons fresh lemon juice
2/3 cup powdered sugar
1 8-ounce package cream cheese, room temperature

Steps:

  • Preheat oven to 350°F. Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
  • Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.)
  • Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

BANANA-SOUR CREAM CAKE WITH CREAM CHEESE FROSTING



Banana-Sour Cream Cake With Cream Cheese Frosting image

I got this recipe from the Kraft Food and Family magazine. Each bit of this unbelievable cake brims with the sweet flavor of ripe bananas and a nutty walnut crunch. Plus, it gets a head start from a boxed cake mix to save you time. Time to make does not include cooling time.

Provided by Crafty Lady 13

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix (2-layer size)
3 eggs
1 cup ripe banana, mashed (about 3 bananas)
1 cup sour cream
1/4 cup oil
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 (16 ounce) package powdered sugar
1 cup walnuts, finely chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour 13 x 9-inch baking pan; set aside.
  • Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
  • Beat on medium speed for 2 minutes.
  • Pour batter into prepared pan.
  • Bake for 35 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
  • Gradually add powdered sugar, beating after each addition until well blended.
  • Remove cake from pan, cut crosswise in half.
  • Place one cake half, top-side down, on large serving plate.
  • spread top with frosting.
  • Top with remaining cake half, top-side up.
  • Frost top and sides of cake with remaining frosting.
  • Carefully press walnuts into frosting on side of cake.
  • Store any leftovers in refrigerator.
  • Tip: Neatly frost this cake by freezing cake layers about 20 minutes before frosting.
  • This helps to set the crumbs on the cut edges of the cake layers so they don't pull up into the frosting.
  • Don't worry if the frosting doesn't look perfect on the sides of the cake; the walnuts will cover any imperfections.

Nutrition Facts : Calories 479.2, Fat 26.6, SaturatedFat 10.4, Cholesterol 77.5, Sodium 313.6, Carbohydrate 57.4, Fiber 1.1, Sugar 43, Protein 5.4

BANANA SOUR CREAM COFFEE CAKE



Banana Sour Cream Coffee Cake image

Make and share this Banana Sour Cream Coffee Cake recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 cup butter, melted & cooled
2 cups granulated sugar
2 large eggs, room temperature
4 ripe bananas, mashed
1 cup sour cream
2 teaspoons baking soda
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract
icing sugar, for decorating
3/4 cup semi-sweet chocolate chips
1/3 cup brown sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 350F and grease a bundt pan.
  • Mix all of the topping ingredients together and set aside.
  • Combine melted butter, sugar, eggs and bananas and mix well.
  • In a separate bowl, combine the sour cream and baking soda, then set aside.
  • In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
  • In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
  • Bake for 55 - 60 minutes, or until a cake tester comes out clean.
  • Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.

BUNYAN'S DIABETIC SOUR CREAM BANANA CAKE



Bunyan's Diabetic Sour Cream Banana Cake image

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

Provided by Paul Bushay

Categories     Cakes

Time 1h5m

Number Of Ingredients 9

1/2 stick butter, room temperature
1/3 c splenda's splenda sugar blend
2 large eggs
1 tsp vanilla extract
2 c flour
1 tsp baking powder
1 tsp baking soda
1 c sour cream
3 bananas, mashed

Steps:

  • 1. Pre heat oven to 350
  • 2. Cream butter with Splenda, sugar blend
  • 3. Add eggs & vanilla, beat well
  • 4. Sift together flour, baking powder, baking soda, & sea salt
  • 5. Add to creamed mixture alternately with sour cream
  • 6. Fold in the mashed bananas
  • 7. Spray a 13X9 baking pan with Pam
  • 8. Pour the batter into the pan
  • 9. Bake at 350 40 to 45 minutes or until done

BANANA SOUR CREAM CRUMB CAKE



Banana Sour Cream Crumb Cake image

Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.

Provided by MarieRynr

Categories     Breads

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 16

2 cups sugar
1 cup butter, softened
1/2 cup shortening
4 eggs
2 teaspoons vanilla extract
3 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 very ripe bananas, mashed
1 1/2 cups fresh blueberries (optional) or 1 1/2 cups frozen blueberries (optional)
1/4 cup powdered sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
2 -4 tablespoons cold butter, cut into bits

Steps:

  • Preheat oven to 350*F.
  • Lightly coat a 9 by 13inch pan with nonstick cooking spray.
  • Cream the sugar, butter and shortening with a mixer until light and fluffy.
  • Beat in the eggs and vanilla.
  • Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
  • Stir in the sour cream and then the banana. Fold in the blueberries.
  • Spoon into the prepared pan.
  • Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
  • Sprinkle evenly over batter.
  • Bake for 50 to 60 minutes.
  • Let cool completely on wire rack before unmolding and cutting to serve.

BANANA WALNUT SOUR CREAM BUNT CAKE



Banana Walnut Sour Cream Bunt Cake image

I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of...

Provided by Kathy Sterling

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

1/3 c shortening
1 1/2 c granulated sugar
2 eggs
3 large bananas, rippened
1 tsp pure vanilla extract
1 tsp almond extract
2 c all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c sour cream
1 c walnut pieces

Steps:

  • 1. Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
  • 2. In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
  • 3. Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
  • 4. When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice.

BANANA SOUR CREAM CRUNCH CAKE



Banana Sour Cream Crunch Cake image

This is being posted at Tinkerbell's request. I made this twice a month while I was working as a cook at a hospice facility in Mesa AZ. It is a wonderful way to use up over-ripe bananas

Provided by Mean Mary

Categories     Dessert

Time 51m

Yield 1 bundt cake, 12 serving(s)

Number Of Ingredients 12

1/2 cup butter, no substitutions please
1 cup sugar
2 eggs
1 cup mashed banana (2-3 very ripe bananas)
1 teaspoon vanilla
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces butterscotch chips
1 teaspoon ground cinnamon

Steps:

  • Pour package of butterscotch chips into a medium bowl and combine with 1 teaspoon cinnamon so most of chips are coated. Preheat oven to 350 degrees F.
  • In a mixing bowl, cream butter with sugar, then beat in eggs. Add mashed bananas, vanilla, and sour creame. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gently incorporate dry ingredients into the banana mixture, stirring to blend.
  • Heavily grease and lightly flour bundt pan. Sprinkle half of the cinnamon/chip mixture in bottom of bundt pan then gently pour cake batter over top of the chips. Sprinkle the remaining chip mixture over top of cake. Bake for 45 minutes or until toothpick or cake tester comes out clean. Cool on wire rack for 10 minutes then remove from cake pan.
  • This is a very moist cake and I never made a glaze or icing for it but you may lightly dust with powdered sugar, if desired.

Nutrition Facts : Calories 410.1, Fat 18.9, SaturatedFat 13.1, Cholesterol 56.3, Sodium 296.7, Carbohydrate 56.5, Fiber 1.2, Sugar 38.5, Protein 4.3

CHOCOLATE-BANANA SOUR CREAM CAKE



Chocolate-Banana Sour Cream Cake image

Everyone knows chocolate and banana cake are yummy together. But did you know that adding sour cream makes the cake super moist and tender?

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 9

3 eggs
1 pkg. (2-layer size) devil's food cake mix
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup oil
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup butter, softened
1 pkg. (16 oz.) powdered sugar
1 cup finely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Spray 2 (9-inch) round pans with cooking spray; dust with flour. Cover bottoms with waxed paper. Beat first 5 ingredients in bowl with mixer until blended. Pour into prepared pans.
  • Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Invert cakes onto wire racks; remove pans. Cool cakes completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition.
  • Stack cake layers on plate, filling and frosting with cream cheese mixture. Carefully press nuts into frosting on sides of cake.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

SOUR CREAM CHOCOLATE BANANA CAKE



Sour Cream Chocolate Banana Cake image

This is one of my mom's favorite recipes tweaked by me- her cake,"Banana Cream Cake" I have posted also.. my family likes this version also. The sour cream and cocoa give this just a little more umph!Try it see what you think.

Provided by Pat Duran

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 12

1/2 c buttery crisco
1 c granulated sugar
1/2 c brown sugar, lightly packed
2 large eggs
2 large bananas, mashed
3/4 c dairy sour cream
2 c all purpose flour
1/4 c baking cocoa
1 tsp baking soda
1/2 tsp baking powder
1 tsp vanilla extract
1/2 c walnuts, chopped

Steps:

  • 1. Preheat oven to 350^. Spray a 9x13-inch baking pan, or 2 8-inch round baking pans. Set aside.
  • 2. Cream shortening and sugars. Add unbeaten eggs one at a time. Add mashed bananas and sour cream. Beat well to combine. Add 1 cup of the flour, beat in.
  • 3. Place the cocoa powder , soda,and baking powder in the remaining cup of flour and mix together to blend;then add to the batter. Stir in the nuts. Pour into the prepared baking pan. Bake for 30-35 minutes. Test with wooden toothpick for doneness. Frost if desired with chocolate frosting and nuts sprinkled on top. For the layer cake; mix up instant banana pudding for middle and top..frost sides,sprinkle nuts on top.

BANANA PECAN SOUR CREAM COFFEE CAKE



Banana Pecan Sour Cream Coffee Cake image

Make and share this Banana Pecan Sour Cream Coffee Cake recipe from Food.com.

Provided by Marie

Categories     Breads

Time 1h5m

Yield 1 cake

Number Of Ingredients 13

1/2 cup chopped pecans
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed banana
1/2 teaspoon vanilla
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Combine pecans, 1/4 cup of sugar and cinnamon and set aside.
  • Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
  • Mix dry ingredients together and add slowly to creamed mixture.
  • Do not overbeat.
  • Sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
  • Pour half of batter over, then sprinkle with rest of topping.
  • Pour remaining batter over.
  • Bake at 350° for 45 minutes or until cake tests done.
  • Cool ten minutes in pan, then invert onto wire rack to cool completely.

Nutrition Facts : Calories 3605.9, Fat 168.3, SaturatedFat 80.3, Cholesterol 717.6, Sodium 3064.7, Carbohydrate 490.6, Fiber 16.5, Sugar 272.3, Protein 49.7

SOUR CREAM-BANANA UPSIDE-DOWN CAKE



Sour Cream-Banana Upside-Down Cake image

What's better than walnut cake? How about banana upside-down cake with walnuts? Serve this Sour Cream Banana Upside-Down Cake at your next get-together.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 16 servings

Number Of Ingredients 10

3 eggs
1 pkg. (2-layer size) yellow cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup oil
1/4 cup water
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 bananas, sliced
1/2 cup chopped walnuts, toasted

Steps:

  • Heat oven to 350°F.
  • Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.
  • Cook butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally. Add bananas; cook 5 min., stirring occasionally. Stir in nuts; pour into prepared pan. Cover with batter.
  • Bake 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8475 g, Sugar 0 g, Protein 3 g

SOUR CREAM-FROSTED BANANA CAKE



Sour Cream-Frosted Banana Cake image

An allrecipes.com recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes.

Provided by ddav0962

Categories     Dessert

Time 1h

Yield 54 pieces, 54 serving(s)

Number Of Ingredients 14

2 cups brown sugar, packed
1 cup sour cream
1 cup butter
1 teaspoon baking soda
4 eggs
1/8 teaspoon salt
4 bananas, very ripe
2 teaspoons vanilla extract
4 cups cake flour, sifted
1 cup walnuts, chopped
1/2 cup butter
4 cups confectioners' sugar
1/4 cup sour cream
1 teaspoon vanilla extract

Steps:

  • Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
  • Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
  • Add vanilla and nuts last.
  • Pour batter into 3 9" pans or a 13x9" pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
  • To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.

Nutrition Facts : Calories 186.7, Fat 8.1, SaturatedFat 4.2, Cholesterol 31.6, Sodium 76.6, Carbohydrate 27.3, Fiber 0.5, Sugar 17.8, Protein 1.9

BANANA CAKE WITH SOUR CREAM FROSTING



Banana Cake With Sour Cream Frosting image

Make and share this Banana Cake With Sour Cream Frosting recipe from Food.com.

Provided by Jason Stevenson

Categories     Dessert

Time 1h

Yield 1 13x9 baking pan, 10-12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1 1/2 cups sugar
2 large eggs
1 1/4 cups sour cream
1 1/3 cups bananas, mashed (3 large)
2 tablespoons fresh lemon juice
2/3 cup powdered sugar
1 (8 ounce) package cream cheese, room temperature

Steps:

  • Preheat oven to 350°F Lightly butter and flour 13 x 9 x 2-inch metal baking pan. In medium bowl, combine flour, baking soda, baking powder and salt. Using electric mixer, beat butter and 1 1/2 cups sugar in large bowl until blended. Add eggs and beat until fluffy. Mix in 3/4 cup sour cream, bananas and lemon juice. Add dry ingredients to banana mixture and beat until well blended. Transfer batter to prepared pan.
  • Bake cake until top is golden and tester inserted into center comes out clean, about 30 minutes. Cool completely on rack. (Can be prepared 2 weeks ahead. Cover cake and freeze. Thaw before continuing.).
  • Beat remaining 1/2 cup sour cream, powdered sugar and cream cheese in large bowl until well blended. Spread frosting over cooled cake.

Nutrition Facts : Calories 493.6, Fat 24.4, SaturatedFat 14.9, Cholesterol 104.3, Sodium 327.2, Carbohydrate 63.8, Fiber 1.2, Sugar 40.6, Protein 6.8

BANANA SOUR CREAM CAKE



Banana Sour Cream Cake image

I got this recipe out of the Kraft Foods magazine some time ago but finally got around to trying it out last night. WOW! Banana cakes are always moist and nice with cream cheese frosting but this blows all other banana cakes out of the water. It is moist but light and delicious.

Provided by Laurie Sanders

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 13

FOR THE CAKE
1 box yellow cake mix
1 c mashed ripe bananas (2 or 3)
1 c sour cream
3 large eggs
1/4 c vegetable oil
FOR THE FROSTING
8 oz cream cheese
1/2 c butter
16 oz powdered sugar
2 tsp vanilla extract
OPTIONAL TOPPING:
1 c finely chopped walnuts

Steps:

  • 1. Heat oven to 350 degrees. Beat the first five ingredients with a mixer on low speed until moistened. Scrape the bowl and beat on medium speed for two minutes. Pour into greased and floured 9x13 pan. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  • 2. Beat cream cheese and butter together, gradually beat in the sugar and the vanilla. Frost cooled cake and sprinkle with walnuts if you desire.
  • 3. This cake can be made as a layer cake as well and it probably would be best to keep it refrigerated.

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