Best Banana Rum Milkshake Recipes

BANANAS FOSTER MILKSHAKE

Bananas Foster Milkshake image

Provided by Bobby Flay

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 overly ripe banana, peeled and cut into chunks
1/4 cup good quality caramel sauce (recommended: Fran's), plus more for garnish
Pinch ground cinnamon
1 tablespoon dark rum, optional
1/3 cup whole milk
10 ounces vanilla ice cream
Whipped cream, for garnish
Banana slices, for garnish

Steps:

In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.

BANANA RUM MILKSHAKE

Banana Rum Milkshake image

One of those grab things and dump them in the blender kind of things. So yummy...Tastes like liquid banana pudding with a kick!

Provided by Jessica Hannan

Categories Cocktails

Time 10m

Number Of Ingredients 5

Ingredients

1 banana
1/4 c white rum
1/4 c milk, 2%
1/8 tsp vanilla extract
4 large scoops vanilla ice cream

Steps:

1. Place rum, vanilla and milk in blender.
2. Slice banana and add to blender.
3. Add vanilla ice cream.
4. Blend on milkshake setting until creamy. Serve immediately.

CREAMY BANANA MILKSHAKE

Creamy Banana Milkshake image

This milkshake is a delectable treat! It's creamy, rich, and sweet. I recommend this for a morning drink! Enjoy! xoxo, Chef Nilla&Poptart

Provided by Nilla&PoptartBaking

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup milk
1 scoop vanilla ice cream
1 ripe banana
1 pinch ground cinnamon, or to taste
2 tablespoons whipped cream, or more to taste
1 tablespoon caramel topping

Steps:

Combine milk, ice cream, banana, and cinnamon in a blender; blend on low speed until consistency of a thick milkshake. Pour milkshake into a cup and top with whipped cream and drizzled caramel.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 58.4 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 3.9 g, Protein 10.6 g, SaturatedFat 5.5 g, Sodium 197.5 mg, Sugar 30.8 g

BANANAS FOSTER MILKSHAKE

Bananas Foster Milkshake image

Provided by Guy Fieri

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
2 ripe bananas, peeled, cut into 1/2-inch-thick slices
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup banana liqueur
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces Jamaican dark rum, such as Myers's
2 pints vanilla bean ice cream, slightly thawed
1 cup whipped cream
Pinch cinnamon
4 maraschino cherries, stem-on

Steps:

For the bananas Foster: Add the butter and the bananas to a medium nonstick skillet over medium heat and cook until the bananas are caramelized, about 2 minutes per side. Stir in the brown sugar and cinnamon. Pulling the saute pan away from the flame, add the banana liqueur and stir to combine. Stir in the vanilla extract and salt, and scrape the bananas Foster into a bowl to cool.
For the milkshake: Combine the rum, the cooled bananas Foster and the ice cream in a blender and blend until smooth and creamy. Pour into glasses and top with a dollop of the whipped cream. Dust with cinnamon, garnish with a maraschino cherry, and serve with a long straw.