Best Banana Robert Redford Recipes

ROBERT REDFORD DESSERT (EASY RECIPE)

Robert Redford Dessert (Easy Recipe) image

This Robert Redford dessert has four layers of pure decadence, and like its namesake, it's pretty darn dreamy. In fact, it's my new favorite chocolate dessert.

Provided by insanelygood

Time 3h30m

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10-ounce) container frozen whipped cream, thawed
2 cups chocolate pudding, prepared per the box instructions
2 cups vanilla pudding, prepared per the box instructions
Chopped pecans and grated chocolate, for garnish

Steps:

Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.
In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.
Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.
Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.
In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.
Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.
Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.

Nutrition Facts : Calories 345 cal

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Next-Best-Thing-To-Robert-Redford Pie image

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories Desserts Pies Slab Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

Steps:

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

ROBERT REDFORD DESSERT

Robert Redford Dessert image

This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.

Provided by Cupcake-Princess

Categories Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup all-purpose flour
1 cup pecans, chopped
8 ounces cream cheese, softened
1 cup powdered sugar
1 (10 ounce) container frozen whipped topping, thawed
2 cups prepared chocolate pudding
2 cups prepared vanilla pudding
chopped pecans and grated chocolate, for garnish

Steps:

Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

BETTER THAN SEX DESSERT

Better than Sex Dessert image

This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary school in the 80's. It's always the first thing to go at parties and it's nice because you can make it the night before and...

Provided by Judy Nieman

Categories Puddings

Time 1h

Number Of Ingredients 8

Ingredients

1 c chopped pecans or walnuts
1 c flour
1/2 c softened butter
1 c powdered sugar
8 oz cream cheese softened
1 large tub cool whip thawed
3 1/2 c milk
Two-16 oz packages instant lemon, chocolate or vanilla pudding

Steps:

1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with cooking spray. In medium bowl, mix together flour, pecans, and butter to form coarse crumbs. Press firmly into the 9 x 13 pan. Bake in 350 oven for 10-14 minutes until lightly browned. Remove from oven and let cool for 15 minutes or more. You can place this in the freezer while preparing other ingredients.
2. In the same bowl you used for the crust beat together powdered sugar and softened cream cheese with the electric mixer (it is very important that cream cheese is at room temperature or you will get lumps). After it is fluffy fold in 1/2 tub cool whip mixing lightly until combined.
3. After crust is completely cooled, spread cream cheese/cool whip mixture over crust. This is tricky so do it in smooth motions. Put in refrigerator while preparing pudding.
4. To prepare pudding, put both packages of pudding mix in a bowl and whisk in 2 cups cold milk and whip by hand until smooth. Make sure everything is combined well and pudding is very smooth.
5. Spread pudding over cream cheese layer. Top with remaining cool whip. Chop up a few nuts finely and sprinkle over top. Cool in refrigerator for two hours or overnight covered with plastic wrap.

ROBERT REDFORD DESSERT

Robert Redford Dessert image

Make and share this Robert Redford Dessert recipe from Food.com.

Provided by Kay14

Categories Dessert

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup butter
1 cup chopped pecans
8 ounces cream cheese
1 cup sugar
16 ounces Cool Whip
1 1/2 ounces instant chocolate pudding mix
1 1/2 ounces vanilla instant pudding mix
1 quart milk

Steps:

Combine flour, pecans and butter well.
Spread into 9 x 13 inch baking dish.
Bake at 350 degrees F for 15 minutes then allow to completely cool.
Mix together cream cheese, sugar and half of the cool whip.
Spread evenly over cooled crust.
Mix together pudding mixes and milk and pour over cream cheese mixture.
Top with other half of the cool whip.
Sprinkle top lightly with pecan pieces if desired.

Nutrition Facts : Calories 496.1, Fat 33.5, SaturatedFat 19.7, Cholesterol 52.5, Sodium 254.7, Carbohydrate 44.8, Fiber 1.3, Sugar 30.6, Protein 6.6

V'S ROBERT REDFORD DESSERT

V's Robert Redford Dessert image

This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.

Provided by Vseward Chef-V

Categories Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
8 ounces cream cheese, softened
1 cup sugar
9 ounces Cool Whip, thawed
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups cold milk
8 ounces chocolate candy bars, grated

Steps:

Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
Spread mixture over cooled crust.
Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
grated chocolate. Cover and refrigerate overnight.

Nutrition Facts : Calories 284.5, Fat 17.2, SaturatedFat 9.2, Cholesterol 27, Sodium 198.4, Carbohydrate 29.9, Fiber 1.2, Sugar 20.1, Protein 3.8

BANANA ROBERT REDFORD

Banana Robert Redford image

You can start substituting puddings and make this any flavor

Provided by Dee Burke @Deeburke

Categories Other Desserts

Number Of Ingredients 9

Ingredients

1 cup(s) all purpose flour
1 cup(s) chopped pecans
1 stick(s) butter unsalted
2 package(s) large instant vanilla pudding
3 cup(s) ice cold milk (i use skim
1 package(s) 8 oz cream cheese
1 package(s) 16 oz cool whip
1 cup(s) granulated white sugar
3 - bananas

Steps:

Mix flour, melted butter, pecans and press into a 9x13 glass dish sprayed with PAM. Bake at 350 degrees for about 20 min to brown then cool.
Cream sugar and cream cheese, fold in 1/2 of cool whip. Spread of crust that is cooled
Mix cold milk with both boxes of instant pudding and spread over creams cheese mixture. Cut up bananans and spread over pudding
Top with remaining cool whip and more nuts. Can refrigerate 24 hours ahead.
.