Best Banana Quesadillas Recipes
BANANA QUESADILLAS
These are delicious dessert quesadillas! An Emeril recipe from his episode on tortillas. My young nephew loves these, but we did too! I serve drizzled with store-bought caramel sauce or chocolate sauce. This makes 10 servings, so you may want to scale down the recipe.
Provided by alijen
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer, beat the cream cheese until smooth.
- Add the sugar and bananas, continue to beat until smooth.
- Spread 1/4 cup of the filling over half of each tortilla.
- Fold the other half over the filling and press slightly.
- Place on a large plate and cover with plastic wrap.
- Refrigerate until the filling sets, about 30 minutes.
- In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
- Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
- Repeat the above process with the remaining butter and filled tortillas.
- To serve, slice each filled tortilla into thirds.
- Arrange the slices in the center of each serving plate.
- Spoon a 1/4 cup of the warm caramel sauce over each plate.
- Peel the bananas and slice 1/4-inch thick.
- Garnish each plate with the sliced bananas and whipped cream, if desired.
CHEERIOS®-BANANA QUESADILLAS
Our after-school snack quesadillas are bursting with bananas, peanut butter, honey and Cheerios and ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half of the cereal. Arrange half of the bananas over cereal; drizzle with 1 teaspoon honey.
- Fold tortillas over filling, then cut each in half, making 4 triangles.
Nutrition Facts : Calories 400, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 16 g, TransFat 0 g
BANANA QUESADILLAS
Steps:
- In a medium bowl, beat the cream cheese until smooth. Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of the filling over half of each tortilla. Fold the other half over the filling and press slightly. Place on a large place and cover with plastic wrap. Refrigerate until the fillings sets, about 30 minutes. In a large saute pan, over medium heat, melt 1 tablesepoon of the butter. Pan-fry the tortillas until golden on each side. To serve, slice each filled tortilla into thirds. Drizzle the warmed Banana Caramel Culinary Sauce over each tortilla.
BANANA QUESADILLAS
We want something light but good for dessert. Well here it is. Something light but sweet enough to curb that sweet tooth. You can use hot fudge instead of caramel if you like or use both.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, beat the cream cheese until smooth.Add the sugar and bananas, continue to beat until smooth. Spread 1/4 cup of filling over half of each tortilla. Fold the other half over the filling and press slightly.Place on a large plate and cover with plastic wrap. Refrigerate until filling sets, about 30 minutes. In a large non stick skillet, over medium heat, melt 1 tablespoon of butter. Pan fry the tortillas until golden brown on each side. To serve, slice each filled tortilla into thirds. Drizzle the warm caramel or fudge topping over each tortilla.
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