Best Banana Pudding Torte Recipes

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BANANA PUDDING TORTE



Banana Pudding Torte image

Every Southerner knows that Banana Pudding is a staple in your home on Sunday's. There are several recipes out there from cooking the filling to using instant pudding and cool whip for filling. This is a little different style, but still uses the instant pudding and cool whip type recipe. The coconut and pecans add a...

Provided by Tammy Raynes

Categories     Puddings

Time 45m

Number Of Ingredients 9

2 c vanilla wafers
1/4 c coconut, shredded
1/4 c pecans, finely chopped
1/4 c butter, melted
2 pkg (3.4-oz) vanilla instant pudding mix
3 c milk
1 (8-oz) container of cool whip
4 - 5 ripe bananas, chopped
2/3 c english toffee bits (like heath milk chocolate toffee bits)

Steps:

  • 1. CRUMBS: Preheat oven to 350 degrees. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7 to 12 minutes, tossing mixture lightly a few times. Cool completely before filling.
  • 2. PUDDING: In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a ziploc bag and snip a small tip from the corner to pipe into glass dishes.
  • 3. ASSEMBLY: In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

BANANA PUDDING TORTE



BANANA PUDDING TORTE image

IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.

Provided by Rebekah Best

Categories     Puddings

Time 45m

Number Of Ingredients 9

2 c vanilla wafers
1/4 c coconut, shredded
1/4 c pecans, finely chopped
1/4 c butter, melted
2-3.4oz pkg vanilla instant pudding & pie filling
3 c milk
1---8 oz whipped topping
4-5 ripe bananas, chopped
2/3 c heath milk chocolate english toffee bits

Steps:

  • 1. CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
  • 2. PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
  • 3. ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

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