Best Banana Pudding Southern Style Recipes
SOUTHERN-STYLE BAKED BANANA PUDDING
If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan.
- Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Splash in about 1/4 of the milk and start blending mixture with a whisk. Pour in remaining milk and whisk until smooth.
- Cook and stir mixture over medium heat until hot to the touch, occasionally dipping your finger in to test. Whisk constantly until custard is thick enough to form ribbons.
- Remove custard from heat and add vanilla extract, banana liqueur, and cold butter. Whisk until butter dissolves. Set custard aside.
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss banana slices with lemon juice.
- Spread a quarter of the custard over the bottom of a baking dish. Add a single layer of vanilla wafers. Cover with 1/2 of the bananas and spread 1/2 of the remaining custard on top. Add another layer of vanilla wafers, using slightly fewer this time. Top with the remaining bananas and custard. Smooth the top and tap dish against the counter to settle the pudding.
- Add cream of tartar to the egg whites. Beat using the whisk attachment until foamy. Gradually add sugar and beat until stiff, but not dry, peaks form. Spread meringue over the pudding using a soft spatula, creating ridges for contrast.
- Bake in the preheated oven until meringue is nicely browned, 7 to 10 minutes. Serve warm or chilled.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 64.4 g, Cholesterol 101.7 mg, Fat 13.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 25 g
BANANA PUDDING - SOUTHERN STYLE
If you want a tried and true southern comfort food..this is it! Kids from 1 to 100 love it :)
Provided by Pattie Berriman
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. In a large double boiler melt the butter and then add the sugar, salt, flour, evaporated milk and regular milk. Stir with a whisk. Add the egg yolks to the mixture, constantly stirring until thick. Add the vanilla extract. Place the vanilla wafers and bananas into a 9" x 13" Pyrex dish. Then pour in mixture. Spread Meringue on top (don't forget to make peaks so they will brown) Place under broiler until tips of peaks are toasted. Chill at least 2 hours. Chill before serving.
- 2. Meringue Topping Preheat the oven to 350 degrees. Beat 3 egg whites with ¼ teaspoon of cream of tartar and 6 tablespoons of sugar until it becomes stiff. Add 1 teaspoon of vanilla. Spread over the pudding mix; completely seal around the edge. Bake until the desired brownness on the top.
- 3. This is also just as good without the meringue. You can serve with a whipped topping instead. if you want to keep the bananas from discoloring-squeeze a little lemon juice (real not bottled) over the bananas before assembling
SOUTHERN STYLE BANANA PUDDING WITH MERINGUE
Serve our Southern Style Banana Pudding with Meringue either hot or cold. Ether way, this Southern style banana pudding is sure to be the hit of the party.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
- Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
- Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form. Spread over pudding, sealing to edge of dish.
- Bake 15 min. or until meringue is browned. Cool.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5117 g, Sugar 0 g, Protein 5 g
GRACE'S SOUTHERN STYLE BANANA PUDDING.
I HAVE DIFFERENT WAYS I MAKE BANANA PUDDING. THIS IS 1
Provided by Grace Camp @grace123
Categories Puddings
Number Of Ingredients 7
Steps:
- LINE SEE THREW OBLONG BAKING DISH WITH WAFFERS AND THE SIDES AS WELL. THEN LAYER PUDDING THEN BANANAS THEN LAYER WITH WAFFERS AGAIN. REPEAT PROCESS TIL U HAVE PUDDING ON TOP.
- CRUSH ENOUGH VANILLA WAFFERS TO SPREAD OVER TOP PLACE IN FRIDGE FOR RITE NOW. IN MIXING BOWL WHIP EGG WHITES TIL THEY PEAK. ADD A LIL SUGAR FOR SWEETNESS. DON'T OVER BEAT UR EGG WHITES IT WILL BREAK AND BECOME WATERY AND U'LL HAVE TO START OVER. U CAN PURCHASE POWDERED EGG WHITES IF U LIKE AND THEY HAVE EGG WHITES IN QRT CONTAINERS U MAY USE THOSE IF U DESIRE.
- NOW TAKE PUDDING OUT AND GENTLY STROKE MIRAINGE OVER TOP AND MAKE SMALL PEAKS FOR LOOKS. NEVER STIR IT BEFORE PUTTING IT ON PUDDING IT WILL BREAK
- NOW TAKE SMALL CHEF'S TORCH AND BROWN THE MIRAINGE AND SERVE COLD. THIS WAY IT SHOULDN'T WEEP
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