Best Banana Poppy Seed Bundt Cake With Chocolate Glaze Recipes

BANANA POPPY SEED CAKE

Banana Poppy Seed Cake image

A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it --- I have made this cake many times without the poppy seeds and it is still wonderful!

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 1 (13x9-inch) cake

Number Of Ingredients 14

Ingredients

2 1/4 cups cake flour
1/4 cup all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk, room temperature
2 tablespoons buttermilk, room temperature
3 large ripe bananas
3/4 cup butter, room temperature
6 tablespoons vegetable oil
3/4 cup brown sugar
3/4 cup white sugar
2 teaspoons vanilla
3 large eggs, room temperature
1/3 cup poppy seed

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).
In a bowl sift both flours, baking soda and salt together; set aside.
In another small bowl mix the buttermilk with the mashed banana; set aside.
Cream the butter, oil, both sugars and vanilla together until fluffy (about 3-4 minutes).
Add in the eggs, one at a time to the creamed mixture, beating well after each addition.
Add in the banana/buttermilk mixture; beat until combined.
Add in the poppy seeds.
Add in the flour mixture to the creamed mixture with a wooden spoon ONLY until combined (do not over mix!).
Transfer batter to prepared baking pan.
Bake for about 30-35 minutes, or until cake test done.
Frost with favorite cream cheese frosting or dust with powdered sugar.

Nutrition Facts : Calories 5341.9, Fat 262.3, SaturatedFat 107.4, Cholesterol 1011.5, Sodium 4615.8, Carbohydrate 694.7, Fiber 21.4, Sugar 381.5, Protein 70.8

POPPY SEED BUNDT CAKE III

Poppy Seed Bundt Cake III image

This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.

Provided by Susie

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Time 1h5m

Yield 16

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons poppy seeds
1 cup water
½ cup vegetable oil
4 eggs
1 teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g

CONTEST-WINNING POPPY SEED BUNDT CAKE

Contest-Winning Poppy Seed Bundt Cake image

Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored with almond extract and poppy seeds, it's great for taking to a picnic or potluck or to present as a hostess gift.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 14 servings.

Number Of Ingredients 17

Ingredients

3 large eggs
1-1/2 cups milk
1 cup canola oil
1 tablespoon poppy seeds
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
1 teaspoon butter flavoring
3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring

Steps:

In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

Nutrition Facts : Calories 442 calories, Fat 18g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 155mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

BANANA, POPPY SEED BUNDT CAKE WITH CHOCOLATE GLAZE

Banana, Poppy Seed Bundt Cake with Chocolate Glaze image

This is a very old and very good recipe.It's a fluffy cake with a rich chocolaty glaze and it's just to die for.

Provided by ALEKSANDRA B.

Categories Cakes

Time 1h10m

Number Of Ingredients 11

Ingredients

1 3/4 c all purpose flour1
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 Tbsp poppy seeds
2 bananas,mush
2 large eggs
1 stick butter,softned
1 c sugar
1/4 c buttermilk

Steps:

1. Mix dry ingredients, including poppy seeds and set aside.In a small bowl, mix bananas and buttermilk. Set aside.
2. Mix butter and sugar with the electric mixer until fluffy. Add eggs,one at the time. Add half of the flour mixture,the banana mixture,and then the rest of the flour. Mix only until combined. Be careful not to over mix.
3. Pour dough to greased and floured bundt cake pan. Bake in a 350 F preheated oven for 45-50 minutes.Let it cool before taking it out of the pan.
4. Sprinkle with powdered sugar or glaze with chocolate frosting.I did and it tastes fabulous.