Best Banana Pistachio Roulade Cake Recipes

BANANA PISTACHIO ROULADE CAKE

Steps:

• 1. Preheat oven to 200°C. Grease a 25cm x 30cm Swiss roll pan. Line with baking paper. Dust lightly with flour. Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy. Using a large metal spoon, fold flour into egg mixture until just combined. Spread mixture over prepared pan. Smooth surface. B ake for 5 minutes or until a skewer inserted into the centre comes out clean. Turn sponge onto a sheet of baking paper. Carefully peel away baking paper lining. Allow to cool. Mash bananas roughly with a fork. Add icing sugar and stir to combine. Fold banana mixture into mascarpone. Spread mixture over sponge, leaving a 1cm border. Using baking paper as a guide, roll up sponge from short end to enclose filling. Place sponge, seam side down, on a plate. Top with crushed pistachios. Dust with icing sugar. Serve.

BANANA PISTACHIO ROULADE CAKE

Steps:

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• Preheat oven to 200°C. Grease a 25cm x 30cm Swiss roll pan.
• Line with baking paper.
• Dust lightly with flour.
• Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy.
• Using a large metal spoon, fold flour into egg mixture until just combined.
• Spread mixture over prepared pan. Smooth surface. B
• ake for 5 minutes or until a skewer inserted into the centre comes out clean.
• Turn sponge onto a sheet of baking paper.
• Carefully peel away baking paper lining. Allow to cool.
• Mash bananas roughly with a fork. Add icing sugar and stir to combine. Fold banana mixture into mascarpone.
• Spread mixture over sponge, leaving a 1cm border.
• Using baking paper as a guide, roll up sponge from short end to enclose filling.
• Place sponge, seam side down, on a plate. Top with crushed pistachios. Dust with icing sugar. Serve.