Best Banana Pepper Dip Recipes

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BANANA PEPPER DIP RECIPE - (3.8/5)



Banana Pepper Dip Recipe - (3.8/5) image

Provided by รก-356

Number Of Ingredients 7

6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
3 packages (8 ounce) cream cheese
1 cup mozzarella, shredded
1/2 cup grated parmesan
1/4 cup gorgonzola
1/2 cup Italian bread crumbs
Olive oil

Steps:

  • Mix softened cream cheese, all the cheeses, and the peppers and spread in a pie dish . Sprinkle bread crumbs on top, drizzle olive oil. Bake at 425 degrees fahrenheit for 15-20 minutes or until bubbly. Serve with crackers or tortilla chips.

CREAMY SHRIMP AND BANANA PEPPER DIP



Creamy Shrimp and Banana Pepper Dip image

Sweet banana peppers lend a slightly tangy flavor to this creamy shrimp dip. Sprinkle with chopped green onions and serve with tortilla chips.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 30 servings, 2 Tbsp. each

Number Of Ingredients 7

4 large banana peppers, roasted, peeled, seeded and divided
3 green onions, chopped, divided
1/2 lb. cooked cleaned medium shrimp, chopped
1 cup frozen corn, thawed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup guajillo salsa
3 oz. PHILADELPHIA Cream Cheese, softened

Steps:

  • Chop 3 banana peppers; place in medium bowl. Reserve 2 Tbsp. onions. Add remaining onions to peppers along with the shrimp, corn and shredded cheese; mix lightly.
  • Blend salsa and cream cheese in blender until smooth; pour into medium saucepan. Cook on medium heat 3 min. or until cream cheese is melted, stirring constantly. Add shrimp mixture; cook and stir 5 min. or until heated through. Pour into serving dish.
  • Slice remaining pepper; place over dip. Sprinkle with reserved onions.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HOT ARTICHOKE AND BANANA PEPPER DIP RECIPE - (5/5)



Hot Artichoke and Banana Pepper Dip Recipe - (5/5) image

Provided by Sophialuc

Number Of Ingredients 9

What you need is:
3 Cans of drained and chopped artichoke hearts
2 Cups finely shredded Parmigiano-Reggiano cheese
1 1\2 cups mayonnaise
1 Finely chopped yellow or green pepper
1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
6 Cloves of minced garlic
2 Teaspoons of cumin
Pita ,tortilla chips or crackers for dipping

Steps:

  • How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

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