Best Banana Pecan Brûlée Oatmeal For Two In A Pressure Cooker Recipes

Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker Recipe - (5/5) image

Provided by Foodiewife

Number Of Ingredients 9

1/2 cup steel cut oats
1 3/4 cups water
1 tablespoon oil (I used vegetable)
Dash of salt
2 tablespoons whole milk
1 teaspoon pure vanilla extract
1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
3 tablespoons packed dark-brown sugar, whisked to remove lumps
1/4 cup pecans, roughly chopped and toasted

Steps:

Combine ingredients in pressure cooker pot, select high pressure and set to 10 minutes cook time. Do a natural pressure release (about 5 to 7 minutes.) Turn on the broiler, with the rack in the highest position. There might be extra liquid, and I prefer my oatmeal a bit thicker. I simply turned on the saute cycle and stirred this constantly for 2 to 3 minutes, until most of the liquid had evaporated. Turn off the saute cycle. Stir in the milk and vanilla. Spoon into oven-proof ramekins and set onto a baking tray. Layer the bananas on top and top with brown sugar. Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve. Broil the oatmeal until it's bubbly and caramelized (watch closely, this may take 1 to 1 1/2 minutes). NOTE: I have a brûlée torch, but didn't want to use the propane, since the broiler worked just tine. Top with pecans. Lovely!

Lemon Curd in an Instant Pot Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 6

1/4 cup of melted butter, half stick
1 1/3 cup of sugar
3/4 cup fresh lemon juice
1 teaspoon grated lemon peel
3 large eggs, and 1 egg yolk
2-pint jars with lids/rings

Steps:

Stir all ingredients together with a spoon then mix with immersion blender; I do it all in a four-cup silicone measuring cup, including melting the butter in the microwave. Easy cleanup! Pour into jars (fill pint jars only half full) put lids on finger tight. Put two cups of water in inner pan. Place jars on trivet or steam basket. Close and lock lid and close the vent. Manual, Hi, 9 minutes. When completed, wait 10 minutes. Release steam, carefully remove jars, placing on trivets or pot holders (not directly on counters). Carefully open jars and stir well. Place lids back on and cool 20 min and then refrigerate 4 hours. Serve on scones, cakes, cheesecake, yogurt. One batch makes two cups. **not meant to be shelf stable**