Best Banana Peanut Butter Chocolate Pudding Pie Recipes
PEANUT BUTTER BANANA CHOCOLATE PUDDING PIE
This is an easy pie I put together one weekend when I was craving peanut butter, chocolate and bananas. The peanut butter layer keeps the crust from getting soggy, so this pie keeps well - that is if it lasts long enough to have leftovers. Any single crust 9" pie shell will work - I prefer a baked crust, but a crumb crust is fine. Cooking time is pie chilling time.
Provided by galponetta
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using a baked pie crust, pre-bake in a 9" pan and cool before proceeding.
- If using a crumb crust, prepare a 9" pan accordingly.
- Mix cream cheese, peanut butter, powdered sugar and vanilla and blend until smooth using a mixer on medium speed.
- Gently spread the peanut butter mixture in an even layer into the prepared pie shell, including the sides of the pie crust. A rubber or silicone spatula works well.
- Press sliced bananas into the peanut butter mixture, "standing up" around the sides of the pie shell, and a layer in the bottom.
- Cook the pudding mix according to box directions, cool five minutes and then pour into pie shell over the bananas.
- Smooth the pudding, cover with plastic wrap, and chill at least 3 hours before serving.
- Serve topped with whipped cream or whipped topping.
Nutrition Facts : Calories 362.8, Fat 21.6, SaturatedFat 8, Cholesterol 25.3, Sodium 268, Carbohydrate 35.2, Fiber 2.4, Sugar 20.1, Protein 8.9
PEANUT BUTTER/CHOCOLATE/BANANA PUDDING PIE
Vanilla pudding on top with banana, chocolate and peanut butter mixed in, heaven. This is so fast and easy for summer fun with family and friends so you don't need lots of time inside. Enjoy.
Provided by Rose Rauhauser
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake pre prepared pie crust in 9" pie plate set aside to cool.
- 2. On top of cooled crust, slice bananas and arrange on the bottom of the crust. In a microwave safe bowl combine peanut butter and chocolate, microwave at least 1 to 2 minutes, stir in between and blend until smooth. Distribute over bananas evenly, let cool and set.
- 3. In a large bowl whisk milk and pudding mix at least 2 minutes until thickened, let set 2 minutes. Fold in the whole 8 oz. of cool whip, blend thoroughly and spread over chocolate mixture. Refrigerate for a few hours.
BANANA, PEANUT BUTTER & CHOCOLATE PUDDING PIE
This easy no-bake pie is a bonanza of yumminess-made with chocolate pudding, a layer of sliced bananas and a peanut butter sandwich cookie crumb crust.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
- Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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