Best Banana Pancakes With Caramel Banana Syrup Recipes
BANANA PANCAKES WITH CARAMEL SAUCE
Moist and fluffy banana pancakes topped with a caramel-banana syrup. These pancakes are a banana lover's dream!
Provided by Christin Mahrlig
Categories Breakfast
Number Of Ingredients 16
Steps:
- In a medium bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter.
- Add wet ingredients to dry along with banana and stir to combine.
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven.
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes. Remove from heat and add sliced banana, vanilla extract, and rum extract.
Nutrition Facts : Calories 660 kcal, ServingSize 1 serving
COPYCAT DENNY'S CARAMEL BANANA PANCAKES RECIPE
Sweeten your mornings with our banana pancake recipe. Topped with banana slices with caramel trickling on the edges, these banana pancakes taste heavenly!
Provided by Recipes.net Team
Categories Pancakes
Time 20m
Yield 3
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg.
- Mix all the ingredients and beat until smooth.
- Heat a frying pan or a griddle to 375 degrees F.
- Grease the cooking surface with non-stick spray.
- Pour ½ cup of batter for each pancake. Cook until hot and bubbly on one side, then flip and cook until golden brown.
- Remove from the cooking surface. Then, place the pancakes on a plate.
- Top the pancakes with slices of fresh bananas and drizzle with caramel sauce. Enjoy a sweet, healthy breakfast!
Nutrition Facts : Calories 770.00kcal, Carbohydrate 91.00g, Cholesterol 68.00mg, Fat 43.00g, Fiber 4.00g, Protein 13.00g, SaturatedFat 33.00g, ServingSize 3.00, Sodium 1,121.00mg, Sugar 17.00g
CARAMEL BANANA PANCAKES
Pancakes are typically associated with unhealthy eating, but the reality is that this doesn't have to be the case. This recipe is still delightfully sweet and delicious without all the negative impact of refined sugars and heavily processed foods. Your body will absorb the nutrition and digest the deliciousness much more efficiently than recipes that contain any 'nasties'.
Provided by hello
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 11
Steps:
- Whisk eggs in a bowl.
- Mash bananas in separate bowl.
- Combine all ingredients, to form the pancake batter.
- Brush a tablespoon of coconut oil onto a non-stick pan.
- Ladle about a third of a cup of batter into the pan.
- Cook until bubbles start to form on the surface of the batter.
- Flip to cook the other side.
- Top with slices of fresh banana and caramel sauce.
- Melt coconut oil in a saucepan.
- Whisk in honey/maple syrup, vanilla, and coconut cream.
- Cook for about 3 minutes over medium heat stirring constantly. Consistency should easily coat the back of a spoon.
Nutrition Facts : Calories 203.7, Fat 6.6, SaturatedFat 4.4, Cholesterol 93, Sodium 80.6, Carbohydrate 34.6, Fiber 0.9, Sugar 31, Protein 3.6
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