Best Banana Orange Muffin Bread Recipes

Banana Orange Muffin Bread image

Provided by bethroan

Categories Breads

Time 47m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 14

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana (about 2 medium ripe bananas)
1 egg
1/4 cup butter, melted
1 teaspoon orange peel (I would have used fresh orange zest if I was doing this myself but I didn't want them zesting)
1/3 cup orange juice
2 tablespoons butter
2 tablespoons sugar
1/4 cup flour
1 teaspoon orange peel (would have zested here too)

Steps:

Preheat oven to 400 degrees. Spray bottom of a 9 x 5 loaf pan with vegetable spray.
To prepare bread:
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
In large mixer bowl combine bananas, egg, butter, orange peel and juice. Mix well.
Add dry ingredients to banana mixture and mix until just combined.
Pour into prepared pan.
To prepare streusel:.
Combine butter, sugar, flour and orange peel in mixing bowl. Mix until blended. Mixture will be crumbly. Sprinkle over batter.
Bake for 32 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 203, Fat 6.5, SaturatedFat 3.8, Cholesterol 30.8, Sodium 267.3, Carbohydrate 33.6, Fiber 1.2, Sugar 13.4, Protein 3.3

Banana Orange Muffins image

Provided by hellokitty

Time 29m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1/3 cup dates (optional) or 1/3 cup raisins, chopped (optional)
8 ounces plain nonfat yogurt or 3/4 cup low-fat buttermilk
3/4 cup banana, mashed and ripe (about 2 medium)
2 egg whites or 1 egg, lightly beaten
2 tablespoons vegetable oil
1 1/2 teaspoons orange zest

Steps:

Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
Fill muffin cups almost full.
Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

Banana Orange Bread/Muffins image

Provided by Christine Whisenhunt

Time 20m

Number Of Ingredients 12

1 c sugar
1/2 c oil (or substitute applesauce, like i do)
3 ripe bananas, mashed (1 1/2 c.)
1/4 c orange marmalade
2 eggs, beaten
1 c flour
1/2 c whole wheat flour
1/2 c unprocessed wheat bran
1 tsp baking soda
1/4 tsp salt
1/4 c pecans, chopped
1/4 c flaked coconut

Steps:

1. In mixing bowl, combine sugar and oil. Add bananas, marmalade and eggs; blend well. In separate bowl, mix flours, bran, baking soda and salt together. Stir flour mixture into banana mixture. Stir in pecans and coconut. Pour into 2 greased loaf pans. Bake at 375 degrees for 40-50 min., or until done. If making muffins, cook for 20-25 min., or until done.