Best Banana Oatmeal Raisin Cookies Recipes
OATMEAL BANANA RAISIN COCONUT COOKIES
A new twist on an old favorite. Moist and yummy.
Provided by MADAMERAMBO
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 17.5 g, Cholesterol 3.9 mg, Fat 5.6 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 113 mg, Sugar 9.4 g
SUGAR-FREE OATMEAL BANANA RAISIN COOKIES
I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.
Provided by AmyMCGS
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
- Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 85.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 12.8, Fiber 1.3, Sugar 5.5, Protein 1.2
FLOURLESS, NO ADDED SUGAR OATMEAL-BANANA-RAISIN COOKIES
Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!
Provided by worldmom12
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
- Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
- Store in an airtight container.
Nutrition Facts : Calories 49.9, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 10.6, Fiber 1.2, Sugar 3.8, Protein 1.2
OATMEAL, PEANUT BUTTER, BANANA, RAISIN COOKIES
A twist on peanut butter cookies and oatmeal raisin cookies. The first time I made these I used peanuts, I will most likely use walnuts next time. But if you really like peanuts, use them, they go great with this recipe. Pecans would also be good.
Provided by Mommy Dana
Categories Drop Cookies
Time 1h45m
Yield 36 serving(s)
Number Of Ingredients 16
Steps:
- Combine shortening, peanut butter and brown sugar.
- Mix in egg, milk and vanilla.
- Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
- Mash and add banana, mix well.
- Stir in quick oats, fold in raisins and nuts of your choice.
- Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
- Bake at 375° for 12-13 minutes or until done.
Nutrition Facts : Calories 140, Fat 5.4, SaturatedFat 1.1, Cholesterol 6.1, Sodium 75.4, Carbohydrate 20.8, Fiber 1.6, Sugar 10.2, Protein 3.3
BANANA OATMEAL RAISIN COOKIES
These cookies are like little bites of banana bread! They are so delicious and fairly healthy - only 71 calories a piece! Recipe adapted from sweettoothsweetlife.com
Provided by Jenni K
Categories Cookies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Before you begin baking, mix together the beaten egg and vanilla. Stir in the raisins, and allow to soak in the egg mixture for an hour or two, stirring periodically.
- 2. Preheat oven to 350. In a small bowl, whisk together flour, baking powder, baking soda, and salt.
- 3. In a separate bowl, cream together the butter, sugars, and banana until combined. Add in the egg, vanilla, and raisin mixture. Gradually add in the flour mixture until thoroughly mixed. Stir in the oats. (Dough will not be very stiff.)
- 4. Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper. Bake for 11-14 minutes until set and lightly brown. (mine only took 11) Let the cookies cool for about 5 minutes on the pan, then transfer to a wire rack to cool completely. Best if stored in the fridge.
THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!
I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.
Provided by HEP MEP
Categories Drop Cookies
Time 1h30m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
- Beat in egg.
- Blend in banana and remaining ingredients: mix well.
- Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
- Bake at 400° for 10 to 12 minutes.
Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2
BANANA OATMEAL RAISIN COOKIES
The bananas give these cookies a moist chewy consistency. So yummy
Provided by barbara lentz
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 400 degrees. Line a large cookie sheet with parchment paper and spray with cooking spray. Mix the first 6 ingredients together and beat well with mixer. Mix the flour, salt, cinnamon, baking powder, and nutmeg together. Mix into the wet ingredients. Beat with mixer.
- 2. Stir in the oatmeal and raisins. Drop by spoonfuls onto prepared cookie sheet and bake 10 to 12 minutes.
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