Best Banana Oatmeal Applesauce Muffins Recipes

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BANANA APPLESAUCE OATMEAL MINI MUFFINS



Banana Applesauce Oatmeal Mini Muffins image

Make and share this Banana Applesauce Oatmeal Mini Muffins recipe from Food.com.

Provided by DianeHelen

Categories     Breads

Time 25m

Yield 22 serving(s)

Number Of Ingredients 13

1 cup old-fashioned oatmeal
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
2 tablespoons chopped walnuts
1/2 cup brown sugar
1/2 cup Splenda sugar substitute
2 riped bananas
3/4 cup skim milk
1 egg
1/2 cup unsweetened applesauce
1/2 tablespoon peanut butter

Steps:

  • Preheat oven to 400.
  • Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
  • Add to dry ingredients, and mix til just blended.
  • Spoon into mini muffin cups about half full. Bake 15 minutes, cool remove from pan. Makes approx 22 mini muffins.

Nutrition Facts : Calories 77.8, Fat 1.2, SaturatedFat 0.2, Cholesterol 9.8, Sodium 71.7, Carbohydrate 15.2, Fiber 1.2, Sugar 6.3, Protein 2.2

BANANA OATMEAL APPLESAUCE MUFFINS



Banana Oatmeal Applesauce Muffins image

Say that title 3 times quickly. :D Sounds good! 5.5 servings, because we won't need much more than that. 140616 I'm not sure if this will work yet, but it's worth a try?

Provided by SmoochTheCook

Categories     Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 10

1/2 cup old-fashioned oatmeal
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1/2 teaspoon baking powder
3/8 teaspoon baking soda
1/2 cup splenda brown sugar substitute
1 mashed banana
3/8 cup skim milk
1/2 egg
1/4 cup unsweetened applesauce

Steps:

  • Preheat oven to 400°F.
  • Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
  • Add to dry ingredients, and mix until just blended.
  • Spoon into mini muffin cups about half full.
  • Bake 15 minutes, cool remove from pan. Makes approx 11 mini muffins.

Nutrition Facts : Calories 32.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 6, Sodium 41.6, Carbohydrate 6.2, Fiber 0.7, Sugar 0.9, Protein 1.2

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