Best Banana Nut Waffles By Susan Recipes

BANANA-NUT WAFFLES

Banana-Nut Waffles image

The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 cup mashed very ripe banana (2 medium)
1 cup milk
1/4 cup finely chopped walnuts or pecans
2 tablespoons vegetable oil
1 egg

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg

BANANA NUT WAFFLES BY SUSAN

Banana Nut Waffles by Susan image

Ripe bananas, again. And we're so tired of banana bread! So I thought of turning this fruit into waffles, and we had a great brunch. Hope you will try this the next time you have some overripe bananas.

Provided by Susan Feliciano

Categories Waffles

Time 35m

Number Of Ingredients 7

Ingredients

3 very ripe bananas, mashed with...
1 Tbsp lemon juice or orange juice
1 small can (5 oz) evaporated milk
4 large eggs
2 tsp vanilla
2 1/4 c bisquick baking mix
2/3 c chopped pecans

Steps:

1. Preheat and grease waffle iron. Or, you can make these just like regular pancakes.
2. Mix bananas, lemon or orange juice, milk, eggs, and vanilla in a large mixing bowl. Stir in Bisquick until blended - a few lumps are OK. Fold in pecans. Allow batter to set 5 minutes before baking.
3. Bake waffles according to manufacturer's instructions. I used about 1/3-to-1/2 cup batter per waffle. Keep warm on plate until all waffles are done.
4. Serve with butter and maple syrup. Or, butter-pecan flavored syrup is also good.