Best Banana Nut Splits Recipes
HONEY NUT BANANA SPLITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 4m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
- Place peanut butter in a small pan and melt gently over low heat.
- Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.
BANANA-NUT SPLITS
Banana splits with a twist! Muffins make the tasty base for these irresistible banana splits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir muffin mix, water, oil and egg in medium bowl just until blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until golden brown; cool.
- For each serving, cut 1 muffin in half and place on dessert plate. Top with 1 scoop ice cream. Cut banana crosswise in half; cut each half lengthwise in half. Arrange banana around ice cream. Spoon topping over ice cream and banana. Garnish with whipped cream and a cherry.
Nutrition Facts : Calories 500, Carbohydrate 93 g, Cholesterol 35 mg, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg
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