Best Banana Macaroon Trifle Dessert Recipes

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BANANA MACAROON TRIFLE DESSERT



Banana Macaroon Trifle Dessert image

Very sweet and chewy. I got this recipe from the recent March/April 2002 "Taste of Home Quick Cooking" magazine. I made it for Easter dessert. I did double the batch and it filled my trifle bowl to the top.

Provided by TheDancingCook

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 tablespoons butter or 2 tablespoons margarine, softened
1 cup sugar
1 egg
1 cup flaked coconut
1/2 cup old fashioned oats
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
3 -4 small firm bananas, sliced
1 tablespoon pineapple juice
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

  • *Ifyou have no time to bake macaroon mixture, use store bought macaroons instead and crush.
  • For macaroon mixture, beat butter and sugar in a mixing bowl until well blended.
  • Add egg, mix well.
  • Combine the coconut, oats, flour and baking powder in another bowl.
  • Combine milk and vanilla in another bowl.
  • Now, alternate combining the coconut mix and milk/vanilla mixes with the sugar mix.
  • (The mixture will appear curdled) Spread into a well greased 13x9 dish.
  • Bake at 325 for 25 to 30 minutes or until edges are golden brown.
  • Cool completely and crumble.
  • Set aside 1/4 cup for topping.
  • Just before serving toss bananas with pineapple juice.
  • In a 2 1/2 quart bowl, layer 1/3 macaroon crumbs, whipped topping and bananas.
  • Repeat layers twice.
  • Sprinkle with reserved crumbs.
  • Refrigerate or serve immediately.

EASY BANANA PUDDING TRIFLE DESSERT



Easy Banana Pudding Trifle Dessert image

Make and share this Easy Banana Pudding Trifle Dessert recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding
2 cups cold full-fat milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla
1 (12 ounce) container cool whip frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
12 bananas, sliced (might need more or less bananas)

Steps:

  • Prepare a large glass bowl or a trifle bowl.
  • In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
  • Stir in vanilla, then fold in the Cool Whip topping.
  • Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
  • Chill until serving.

THE BEST BANANA PUDDING (TRIFLE) RECIPE



The Best Banana Pudding (Trifle) Recipe image

You need to try our best banana pudding (trifle) recipe! It is extremely delicious and creamy made with cream cheese and pudding mix. This is a favorite family dessert recipe that you do not want to miss!

Provided by Camille Beckstrand

Categories     Dessert

Time 2h30m

Number Of Ingredients 8

8 ounces cream cheese (room temperature)
14 ounces sweetened condensed milk (1 can)
5 ounces instant vanilla pudding mix (1 box)
3 cups cold milk
1 teaspoon vanilla extract
8 ounces frozen whipped topping ((Cool Whip), thawed and divided)
8 bananas (sliced)
12 ounces vanilla wafers cookies

Steps:

  • In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
  • Fold in half of the Cool Whip.
  • Line the bottom of a trifle bowl with vanilla wafers.
  • Top wafers with a layer of sliced bananas.
  • Spread half of pudding mixture on top of bananas.
  • Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
  • Spread remaining Cool Whip on top.
  • If desired, sprinkle crushed vanilla wafers on top.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 470 kcal, Carbohydrate 77 g, Protein 9 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 360 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving

BANANA TRIFLE



Banana Trifle image

Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.

Provided by CNM CATERING

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 8

2 (3.5 ounce) packages instant banana pudding mix
1 quart cold milk
2 bananas, chopped
4 cups heavy cream
4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound cake, cubed
½ (12 ounce) box vanilla wafers (such as Nilla®), crushed

Steps:

  • Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
  • Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g

DIVINE BANANA CREAM NILLA WAFER TRIFLE DESSERT



Divine Banana Cream Nilla Wafer Trifle Dessert image

This is one of those great desserts that everyone wants to know how you make. I ate it at book club and had to have the recipe. It's fairly simple but delicious.

Provided by Chef TanyaW

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

4 bananas, sliced
30 vanilla wafers, coarsely crumbled
3 tablespoons butter, melted
1/2 cup pecans, chopped
1/3 cup brown sugar
1 teaspoon cinnamon
2 (4 ounce) packages banana instant pudding, vanilla flavor may be used if preferred
2 1/2 cups milk
1 cup Cool Whip
1/4 cup sugar
8 ounces cream cheese
1 cup Cool Whip

Steps:

  • Mix Vanilla Wafers, butter, pecans, brown sugar, and cinnamon.
  • Spread on greased cookie sheet and bake in 350 degree oven for 5 minutes. Stir and bake 3-5 more minutes.
  • Mix pudding, milk, and cool whip (note that you are using less milk than you would usually use for 2 pudding boxes).
  • Blend sugar, cream cheese, and cool whip.
  • Layer crumbly mixture, pudding, bananas, crumbly mixture, pudding, bananas. Top with creamy topping. May be layered in a trifle bowl or in individual cups for easy service at a party or brunch.
  • Enjoy!

Nutrition Facts : Calories 509.5, Fat 31.1, SaturatedFat 15.6, Cholesterol 53.4, Sodium 243.3, Carbohydrate 54.9, Fiber 2.8, Sugar 27.9, Protein 6.7

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