Best Banana Honey Yogurt Ice Recipes

BANANA HONEY YOGURT ICE

Banana Honey Yogurt Ice image

Here's a healthier alternative to ice cream.

Provided by tessa r darling

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 6h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 bananas, sliced
1 ¼ cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
½ teaspoon ground cinnamon

Steps:

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 25.8 g, Cholesterol 9.4 mg, Fat 4.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 28.2 mg, Sugar 17.1 g

BANANA HONEY YOGURT ICE CREAM

Banana Honey Yogurt Ice Cream image

A healthy ice cream with no dairy or sugar.

Provided by paule2

Time 10m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Place the ripe bananas, lemon juice, honey, yogurt and cinnamon into a blender or food processor. Process until smooth and creamy.
Pour the mixture into a freezer container and freeze until almost solid.
Spoon back into the blender or food processor and process until smooth.
Return to the freezer and set until firm.
Allow to soften at room temperature for 30 minutes and then serve in scoops with flaked toasted almonds and sliced banana.

BANANA HONEY YOGURT ICE

BANANA HONEY YOGURT ICE image

Categories Banana Yogurt Frozen Dessert

Number Of Ingredients 5

Ingredients

4 bananas, sliced
1 1/4 cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container.
Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

BANANA HONEY YOGURT ICE [9]

BANANA HONEY YOGURT ICE [9] image

Yield 6 Servings

Number Of Ingredients 5

Ingredients

4 bananas, sliced
1 1/4 cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.