Best Banana Espresso Chocolate Chip Muffins Recipes

Banana Espresso Chocolate Chip Muffins image

Provided by ellie3763

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups mashed very ripe bananas (about 4 medium bananas)
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup plain applesauce
1/4 cup low-fat milk
1 large egg
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon instant espresso powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup heaping semi-sweet chocolate chips

Steps:

Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.

Nutrition Facts : Calories 187, Fat 5, SaturatedFat 2.7, Cholesterol 15.8, Sodium 365.7, Carbohydrate 35.5, Fiber 2.6, Sugar 18.9, Protein 3.4

BANANA ESPRESSO CHOCOLATE CHIP MUFFINS image

Categories Banana

Number Of Ingredients 10

1-1/2 Cups mashed bananas, about 4 medium
1/2 Cup sugar
1/4 Cup brown sugar
1 stick butter, melted
1/4 Cup milk
1 large egg
1-1/2 Cups flour
1 Teaspoon espresso powder
1-1/2 Teaspoons baking soda
2/3 Cup chocolate chips

Steps:

Preheat oven to 350F. Line muffin pan with paper liners or grease. In medium bowl, stir together the bananas, sugars, butter, milk and egg. Combine dry ingredients and pour into wet ingredients. Stir until just combined. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Move the pan to a wire rack and let cool for 10 minutes before removing muffins.