Best Banana Dog Recipes

BANANA AND PEANUT BUTTER DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil.
• Place mashed bananas in a bowl. Add peanut butter and flour and mix until thoroughly combined. If dough feels too sticky to handle, mix in more flour; do not exceed 2 tablespoons.
• Scoop a small amount of dough and place onto a lightly floured surface. Roll dough to an even thickness of your preference, rotating after each roll and adding flour as needed to avoid sticking. Dust cookie cutters lightly in flour. Cut dough into desired shapes and transfer to the prepared cookie sheet. Roll and cut remaining dough.
• Bake in batches in the preheated oven until golden brown and firm, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

PEANUT BUTTER AND BANANA DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
• Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
• Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

BRIE'S BANANA AND HONEY DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 2 large baking sheets.
• Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
• Stir in whole-wheat flour and baking powder.
• Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
• Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
• Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
• Place dough shapes on prepared baking sheets.
• Bake in preheated oven until cookies are lightly browned, about 20 minutes.
• Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
• Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

BANANA BISCOTTI DOG TREATS

Steps:

• 1. Preheat oven 325 degrees.
• 2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
• 3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.

PEANUT BUTTER BANANA + FLAX SEED DOG BISCUITS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. Combine all ingredients in a medium mixing bowl. Mix ingredients together thoroughly using a spatula until well combined. Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough. Place on a nonstick baking sheet and bake for 20 minutes.

BANANA BISCOTTI DOG/PUPPY TREATS

Steps:

• Preheat oven to 325°F.
• Place dry ingredients in large bowl. Make a well in the center.
• Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
• Add water, one teaspoon at a time as needed.
• Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
• Place on non-stick baking sheets or lightly greased ones.
• Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
• Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

PEANUT BUTTER, BANANA, AND BACON DOG TREATS

Steps:

• 1. In a medium bowl, mash the banana until smooth. Add the egg and peanut butter and stir until well combined. Stir in 1 tablespoon of the honey, along with the flax seeds, bacon, and oats. Add the flour and stir until evenly combined (the dough will be very thick). Wrap the dough tightly in plastic wrap and chill in the refrigerator for about 1 hour. 2. Remove dough from the refrigerator and line 2 large baking sheets with parchment paper. 3. Position a rack in the upper third of the oven and a second rack in the lower third then preheat the to 350°F. 4. On a lightly floured surface with a lightly floured rolling pin, roll out the dough to 1/3 inch thickness. Using a cookie cutter, cut out as many biscuits as possible and transfer to the prepared baking sheets, leaving about 1/2 inch between treats. 5. Gather any scraps and kneed them until combined. Reroll the dough and cut out more treats. Repeat until you run out of dough. 6. In a small bowl, whisk the remaining 1 teaspoon of honey with 1 tablespoon of water until the honey is dissolved. Using a pastry brush, lightly brush the tops of the treats with the honey mixture. 7. Bake the treats, switching them between the upper and lower racks about halfway through baking, until they are golden brown, about 20 minutes. Transfer to a wire rack and cool completely.

PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)

Steps:

• Pre-heat oven to 350 degrees.
• Prep mini muffin tin with non-stick spray.
• Mash bananas in a large bowl.
• Add water, egg, and peanut butter.
• In a food processor, pulse oats and baking powder until it becomes fine (like flour).
• Add dry ingredients to banana mixture.
• Pour into mini muffin pan(s) until 3/4 full.
• Sprinkle each pupcake with a few extra oats.
• Bake 20 minutes, rotating once.

PEAR AND BANANA DOG BISCUITS

Steps:

• Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
• Beat until well mixed.
• Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
• Use more than the 3 c.
• called for if necessary.
• Preheat oven to 300f.
• Roll into little balls and place on cookie sheets.
• Flatten slightly with a finger.
• Take bottom oven rack and place ABOVE middle oven rack.
• Place cookie sheets on oven racks and cook for 1 hour.
• Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
• Cook another 30 min.
• Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
• take one out, let cool, break apart, and it should be hard like a milk bone.
• When done, remove and let cool on cookie sheets.
• Store in air tight container.

BANANA AND HONEY DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease 2 large baking sheets.
• Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
• Stir in whole-wheat flour and baking powder.
• Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
• Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
• Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
• Place dough shapes on prepared baking sheets.
• Bake in preheated oven until cookies are lightly browned, about 20 minutes.
• Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
• Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.

BANANA AND PEANUT BUTTER DOG TREATS

Steps:

• 1. Preheat oven to 300° F. Lightly spray a baking sheet.
• 2. Stir together the egg, peanut butter, banana, and honey in a medium bowl to blend thoroughly. Slowly stir in the flour and wheat germ; mix well. Place a piece of wax paper onto board or counter top and flour. Turn dough out onto the floured paper and place another sprinkle of flour and top with another piece of wax paper. Roll dough to 1/4 inch thick and remove top layer of wax paper. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white if desired.
• 3. Bake biscuits in preheated oven until dried and golden brown, about 20-25 minutes, depending on size. I would closely watch these after 15 minutes. Remove from oven and cool on a wire rack.
• 4. No wheat germ??? Try using quick oats instead. Roughly grind it in a food grinder or coffee grinder for the right consistency, or you can use as is. Works just the same.

PEANUT BUTTER AND BANANA FROZEN DOG TREAT

Steps:

• In a bowl, mash bananas until completely smooth. Mix in remaining ingredients, and stir until well incorporated.
• Pour mixture into ice cube molds, or small dixie cups and freeze overnight. Store in an air tight container, in freezer.
• Notes.
• Microwave peanut butter briefly, to make it easier to work with.

BANANA OAT DOG TREAT COOKIES RECIPE - (4.2/5)

Steps:

• Preheat oven to 180° C (350° F) and line a cookie tray with parchment paper. In a medium size bowl, mix the bananas and cooking oats together. *Since the size of bananas varies, you may need to add a little extra oatmeal to get a consistency where your cookie dough will hold together. If using optional seeds and spices, add to the mixture and mix through thoroughly. Drop small teaspoon size portions onto the cookie tray. You can either leave portions as they drop onto the cookie tray or flatten them slightly with your fingers, to make small round cookies (I made some of each). Bake for 15 - 20 minutes (Ovens vary). Remove tray from oven and allow cookies to rest on the tray for 5 - 10 minutes. Place cookies to wire cooling rack to cool completely. When cooled, store in a zip lock bag or an air-tight container. They will last longer if stored in refrigerator.

BANANA AND CAROB RUFFLES DOG TREAT

Steps:

• Make the cake base: Preheat the oven to 350˚. Coat a nonstick 8-inch round cake pan with cooking spray. Combine the water, diced and mashed bananas, 1/8 teaspoon vanilla, the egg and honey in a large bowl and whisk well. Whisk the whole-wheat flour with the baking powder in a separate bowl. Add to the banana mixture and mix well. Spread in the prepared pan.
• Bake until a toothpick inserted in the center of the cake comes out dry, 1 hour to 1 hour 15 minutes. Invert the cake onto a rack; let cool completely.
• Roughly break up the cooled cake and transfer to a food processor. Process into coarse crumbs.
• Make the frosting: Combine the cream cheese, carob powder and remaining 1 tablespoon vanilla in a large bowl. Beat with a mixer on medium-high speed until smooth, 1 to 2 minutes.
• Add the carob frosting to the crumb mixture and mix with a rubber spatula. Scoop into balls with a small dough scoop. Roll in carob powder, chopped peanuts or coconut. Refrigerate until ready to serve, or up to 5 days.

BANANA DOG

Steps:

• Spread 2 tablespoons peanut butter on the inside of each hot dog bun. Place a peeled banana inside each bun. Cut off the end of the banana if it is too long for the bun. Drizzle the top of each banana with 1 tablespoon of honey. Sprinkle approximately 2 tablespoons of granola on top of the honey. Drizzle with raspberry sauce. Top with diced kiwi.
• When packing the sandwich, to keep it from getting soggy make sure to pack the kiwi relish and raspberry sauce separately in small plastic containers. Have your child top the sandwich at lunchtime.

THREE DOG BAKERY BANANA HONEY CAKE

Steps:

• Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
• Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
• Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
• Cinnamon Frosting: In a mixer, combine the following: 12 ounces non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1.
• teaspoon vanilla 1 teaspoon honey.
• You can pipe different designs on top by using the carob frosting forcolor contrast. To make carob frosting, replace cinnamon with the same amount of carob powder.

BANANA HOT DOG

Steps:

• Unpeel the banana and set aside.
• Spread the peanut butter down the very middle of the bread or bun, length wise.
• Place banana in the middle of the bread lengthwise and fold.
• Enjoy! (Some times a sprinkling of chocolate chips or shredded coconut is fun too).