FRESH BANANA DAIQUIRI
A nice change of pace from the usual strawberry daiquiri.
Provided by Patrick Washburn
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 28.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 19 g
BANANA DAIQUIRI SLUSH
A batch of icy, tart-sweet daiquiri slush brings the Caribbean islands to you.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5h15m
Number Of Ingredients 4
Steps:
- In blender container, combine bananas and limeade concentrate. Cover; blend until smooth.
- In large nonmetal freezer container, combine banana mixture, rum and 2 cups of the carbonated beverage; mix well. Cover container; freeze at least 5 hours or until frozen.
- Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture; stir until slushy. Spoon into glasses. Garnish as desired.
Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 15 mg, Sugar 41 g
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