Best Banana Cream French Toast Recipes

BANANA CREAM CHEESE STUFFED FRENCH TOAST

Banana Cream Cheese Stuffed French Toast image

Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.

Provided by AdrienneLynn

Categories Breakfast

Time 30m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 11

Ingredients

12 slices of good quality bread
4 eggs
2 cups milk
1 pinch salt
8 ounces cream cheese (softened)
1 teaspoon confectioners' sugar
1 teaspoon vanilla
1 ripe banana (mashed in a dash of lemon juice to prevent browning)
1 dash confectioners' sugar
1 cup raspberries
Cool Whip

Steps:

To make the filling: Mash cream cheese, banana, sugar, and vanilla.
Slice bread in half and make little "half sandwiches" with the filling inside.
Next, beat the eggs, milk, and salt in a seperate bowl.
Heat butter in a skillet over medium heat.
Dip the little half-sandwiches in the egg/milk mixture and place in the skillet.
I cook 4 little half-sandwiches at a time for 3 minutes on the first side and 2 on the second until they are golden brown on each side.
Sprinkle with confectioner's sugar and top with raspberries and whipped cream!
Note: To keep them warm while I cook the rest, I keep them in a warm oven as they get done. Also, be sure to add more butter each time you put new sandwiches in the pan.

BANANA, STRAWBERRY, AND CREAM CHEESE STUFFED FRENCH TOAST

Banana, Strawberry, and Cream Cheese stuffed French Toast image

I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.

Provided by Sarah Lewis

Categories Breakfast

Time 20m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

2 loaves wide French bread
1 (8 ounce) package soft cream cheese
2 tablespoons strawberry jam
1 pint blueberries
1 dozen egg
3 cups milk (at least 2%)
2 teaspoons vanilla
1 bag frozen strawberry
1 quart fresh strawberries
3 ripe bananas
1/2 cup sugar

Steps:

Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
Cut bread into 1 1/2 inch thick slices.
Cut a pocket into the bread but do not cut through the crust on the bottom.
Stuff with the filling.
Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
Fry in butter until brown.
Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
I use frozen berries for this part.
Put one piece of the French toast on a plate.
Top with the strawberry sauce.
Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
Serve at once.

Nutrition Facts : Calories 1016.5, Fat 21.8, SaturatedFat 9.8, Cholesterol 257.4, Sodium 1375, Carbohydrate 167.7, Fiber 8.6, Sugar 32.2, Protein 39.4

OVERNIGHT ICE CREAM FRENCH TOAST WITH CINNAMON BANANA SYRUP

Overnight Ice Cream French Toast With Cinnamon Banana Syrup image

An easy breakfast/brunch recipe that can be assembled the night before. Change the flavor of ice cream for a completely different flavor. Recipe is from my blog snappygourmet.com

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 -3 tablespoons melted unsalted butter
2 cups melted vanilla ice cream (or any flavor, regular or low fat)
6 eggs
2 teaspoons cinnamon
12 slices challah, cut into thick slices about 3/4-inch wide (or Brioche or other good white bread)
1 1/2 cups maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
3 bananas, peeled, cut in half lengthwise, then sliced

Steps:

Spread melted butter on baking sheet(s) until well coated. Set aside.
Whisk together ice cream, eggs, and 2 teaspoons cinnamon in large shallow bowl until well combined. Dip bread slices in mixture, allow to soak for a few seconds, then place on baking sheet(s). Cover bread and set in refrigerator overnight.
Preheat oven to 400 degrees F. Remove French toast from refrigerator (bring to room temperature if using a temperature sensitive baking dish such as glass) and remove cover. Bake at 400 degrees F for about 10-15 minutes per side or until golden brown and slightly crispy.
Meanwhile, place maple syrup, vanilla, 1 teaspoon cinnamon, and banana in microwave safe bowl. Microwave on high in 1 minute increments, stirring after each, until bananas are soft, about 3-5 minutes. Serve over French Toast.

BANANA CREAM FRENCH TOAST

Banana Cream French Toast image

I have yet to try this, but it sounds awesome! The banana whipped cream topping must be started at least two hours before serving. I would do this the night before so it is ready to use in the morning. This is definitely on my must try list.

Provided by Marie

Categories Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 slices bread
4 large eggs
1 cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 ripe bananas, peeled and sliced
1/2 cup orange juice
1/4 cup confectioners' sugar
2 tablespoons fresh lemon juice
3/4 cup chilled whipping cream

Steps:

For topping: combine bananas, orange juice, sugar and lemon juice and cook over medium heat for 5 minutes or until the bananas become very soft.
With a slotted spoon, transfer bananas to blender.
Add 1/4 cup of the liquid from the pan and puree until smooth.
Place in a bowl, cover with plastic wrap and chill until cold (at least 2 hours).
Just before serving, beat whipping cream in a medium bowl until stiff peaks form.
Fold banana puree into whipping cream.
For French toast, whisk together the eggs, milk, cinnamon and vanilla.
Dip bread slices into egg mixture, coating both sides well.
Melt butter in skillet or griddle and cook slices over medium heat until golden brown.
Keep slices in warm oven until all are completed.
Serve with a generous dollop of banana cream topping and garnish with a few slices of freshly sliced bananas.

Nutrition Facts : Calories 501.5, Fat 25.6, SaturatedFat 13.7, Cholesterol 281.2, Sodium 458.6, Carbohydrate 55.2, Fiber 3.1, Sugar 20.1, Protein 13.9

BANANA/CREAM CHEESE STUFFED FRENCH TOAST

Banana/Cream Cheese Stuffed French Toast image

This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe

Provided by Alexandrina Harris @Just_A_Girl

Categories Other Breakfast

Number Of Ingredients 12

Ingredients

6 large eggs
8 ounce(s) cream cheese, room temperature
3 large bananas, sliced
1/3 cup(s) sugar
1/3 cup(s) brown sugar, lightly packed
3 tablespoon(s) vanilla extract
3 tablespoon(s) cinnamon, ground
1/4 cup(s) milk
10 slice(s) texas bread
5 ounce(s) yogurt, vanilla, greek
- powdered sugar
- syrup

Steps:

Place sliced bananas in a pan over med. heat. Add 1/2 of the sugar, brown sugar, vanilla, cinnamon. Stir until blended. Cook until bananas are soft but not mushy. Set aside.
In a med. bowl, combine the cream cheese and yogurt. Blend until smooth. Fold in banana mixture into the cream cheese.
Beat eggs, milk and the the other 1/2 of the sugar, brown sugar, vanilla and cinnamon. Egg wash should be nice and blended.
To assemble the toast, take 1/3 cup. banana mixture and spread on toast. Ensure you distribute evenly. Place a second piece of toast on top. Dip in egg wash, both sides. Allow excess to drip off. Place on a pre-heated griddle and cook until golden brown. Slice and dust with powder sugar, syrup to taste.