Best Banana Cream Cheesecake Copycat Recipes

BANANA CREAM CHEESECAKE (COPYCAT)

Steps:

• Use a blender to finely chop the cookies.
• Add margarine and blend until they are well combines.
• Press mixture into the bottom of a 10" springform pan and smooth it out.
• Refrigerate the crust while you make the filling.
• Beat cream cheese with electric mixer until creamy.
• Beat in sugar and cornstarch followed by the eggs (one at a time).
• Beat in bananas, whipping cream, and vanilla.
• Pour mixture into crust.
• Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
• Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
• Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
• Refrigerate cheesecake, uncovered, at least 6 hours.

BANANA CREAM CHEESECAKE (COPYCAT)

Steps:

• Use a blender to finely chop the cookies. Add margarine and blend until they are well combines. Press mixture into the bottom of a 10" springform pan and smooth it out. Refrigerate the crust while you make the filling.
• Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch followed by the eggs (one at a time). Beat in bananas, whipping cream, and vanilla. Pour mixture into crust.
• Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes. Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
• Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly. Refrigerate cheesecake, uncovered, at least 6 hours.