Best Banana Cookies With Orange Icing Recipes
CREAMY GLAZED BANANA COOKIES 2DIE4!
I believe that could quite possibly be, one of the yummiest cookies I have seen! If you are bored with baking banana bread, give this recipe a shot!
Provided by OceanIvy
Categories Drop Cookies
Time 38m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Heat oven to 350°.
- In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
- Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
- Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
- Continue beating batter until well mixed 1-2 minutes.
- Reduce speed to low & add the flour, baking powder, baking soda & salt.
- Beat until well mixed again, 1-2 minutes.
- By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges have slightly browned.
- On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream.
- Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
- Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
- When cookies have cooled, frost them with icing.
Nutrition Facts : Calories 81.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.1, Sodium 61.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.9, Protein 0.8
BANANA COOKIES WITH ORANGE ICING
If you like banana bread you will love this cookie. Be sure to use very ripe bananas- because that is where the best flavor comes from. You can all nut or peanut butter to the batter if desired even a few mini chocolate chips. Do your own thing. By placing the dough in the refrigerator for 30 minutes before making the cookie they will be crisp on the outside and soft on the inside. Land O'Lakes and me
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 19
Steps:
- Heat oven to 350^. Combine butter, and brown sugar in a large bowl. Beat at medium speed, until creamy. Add bananas, egg, orange zest and vanilla, continue beating until well mixed.
- Reduce speed to low; add flour, baking powder, soda and slat. Beat until well mixed. Mix in any add in's if desired. Blend well. Chill dough in refrigerator for 30 minutes.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8-to 12 minutes or until edges are lightly browned. Cool completely before icing them.
- Icing: Melt butter in a 1 quart saucepan over medium heat . Add the brown sugar and cream. Cook and stir until mixture comes to a boil. Remove from heat. Add powdered sugar and vanilla; beat until well mixed; cool slightly. Frost cooled cookies and garnish with grated orange zest. Let frosting set.
BANANA ORANGE BARS
I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the bananas, sugar, oil and eggs until well blended. In a small bowl, combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into banana mixture until blended., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , For frosting, cream butter and sugar in a large bowl until light and fluffy. Beat in orange juice and zest until smooth; spread evenly over cake.
Nutrition Facts : Calories 374 calories, Fat 15g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 212mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA SPICE COOKIES
Frost these banana and nut cookies with Butter Frosting from this site.
Provided by Desiree
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
- Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 16.9 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 53.6 mg, Sugar 8.2 g
BANANA COOKIES
The down-home flavor of banana bread comes to a cookie in these soft sweet snacks. They can be stirred up in seconds, thanks to Ruth's handy mix.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts :
GRANDMA'S BANANA COOKIES
These cookies were voted an all-time favorite in our family. They can be made any time of the year-bring them to parties, keep them for your family, save one for yourself, save 10 for yourself, whatever you want! I promise everyone will love this delicious balance of sweet but not too sweet. Eat hot, eat cold, eat these whenever. They can be stored in the freezer or in a container.
Provided by mmich
Time 1h5m
Yield 40
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Combine flour, baking powder, and salt in a large bowl. Stir mashed banana, sour cream, and vanilla together in another bowl.
- Cream margarine and sugar in a large bowl with an electric mixer. Beat in eggs. Mix in banana-sour cream mixture until incorporated. Add dry ingredients until well combined. Stir in nuts.
- Drop small spoonfuls of batter onto the prepared cookie sheet; cookies do not expand much in the oven.
- Bake in the preheated oven, checking occasionally, until bottoms are light golden brown and cookies are set but still a tad soft, 10 to 12 minutes. Remove cookies to a rack to cool.
- While the cookies are cooling, prepare frosting: Melt butter in a saucepan over medium-low heat. Stir in brown sugar and reduce heat to low. Stir and bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from heat.
- Stir in 1/4 cup milk and bring to a boil again. Remove from heat and let cool, 10 to 15 minutes.
- Gradually stir in powdered sugar until frosting is desired consistency. If frosting hardens while working, stir in a little bit of milk.
- Spread frosting on cooled cookies.
Nutrition Facts : Calories 192.6 calories, Carbohydrate 29.4 g, Cholesterol 16.8 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 165 mg
BANANA CAKE WITH ORANGE ICING
Another great banana cake but with a blast of citrus; gives it an added zing! It is lower in fat than some and I quite often make it without the icing so it is not too sweet either. I often add something extra as well...often a handful of dried cranberries really sets it off. I usually bake it in a tube pan but that is my personal preference. This recipe originated in "Lighthearted Everyday Cooking" by Anne Lindsay.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, cream margarine; add sugar and beat well.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla, bananas, and orange rind.
- Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
- Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
- Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
- Let cool in pan for 10 minutes; remove from pan and let cool on rack.
- Orange Icing:.
- In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
- Spread over cake.
- Cut into wedges.
Nutrition Facts : Calories 247.3, Fat 5, SaturatedFat 1.1, Cholesterol 35.8, Sodium 234.6, Carbohydrate 47.3, Fiber 0.9, Sugar 29.6, Protein 3.9
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