Best Banana Colada Sundaes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA COLADA SUNDAES



Banana Colada Sundaes image

"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

6 tablespoons butter, cubed
1/3 cup packed brown sugar
1/3 cup orange juice
2 teaspoons ground cinnamon
4 medium bananas, sliced
1/2 teaspoon rum extract
3 pints vanilla ice cream
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract., Serve warm over ice cream. Sprinkle with coconut.

Nutrition Facts : Calories 398 calories, Fat 22g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA COLADA SUNDAES



Banana Colada Sundaes image

This recipe from German born Kristin Kossak- appeared in Taste of Home in 2009. She says this is her number one option when she doesn't have much time to prepare dessert, but still wants to "WOW" her guests. Smiling, satisfied faces are guaranteed with this recipe!!

Provided by Pat Duran

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 8

6 Tbsp butter, cubed
1/3 c brown sugar, firmly packed
1/3 c orange juice
2 tsp ground cinnamon
4 medium bananas,firm but ripe, sliced
1/2 tsp rum extract
3 pt vanilla ice cream
1/2 c flaked coconut, toasted

Steps:

  • 1. In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from heat and stir in extract. Serve warm over ice cream. Sprinkle with coconut.

Related Topics