Best Banana Coconut Custard Recipes

BANANA COCONUT CUSTARD

Steps:

• Combine all ingredients together.
• Butter a 1 1/2 quart souffle dish and pour in custard mixture.
• Bake at 350 for 50 minutes.

BAKED BANANA COCONUT CUSTARD

Steps:

• Preheat oven to 350°F
• Puree the bananas in a food processor.
• Then add the coconut milk, eggs and sugar into the food processor and pulse until well mixed.
• Pour the banana custard mixture out into a bowl and stir in the shredded coconut.
• Butter eight 1/2-cup ramekins.
• Pour the banana custard into the ramekins, about 3/4 way up.
• Place the ramekins in a baking pan and pour enough hot water into the pan, water should come halfway up the sides of the ramekins.
• Bake the custards until just set, about 20 minutes.
• Immediately remove the ramekins from the hot water bath and place them on a rack to cool.
• Just before serving, sprinkle the custards evenly with about 1 tablespoon of sugar.
• Turn the oven to broil.
• Place the custards back into the oven, at least 4 inches from heating element, until sugar caramelizes, about 2 minutes.
• Garnish with the chopped candied walnuts.

BANANA COCONUT CUSTARD

Steps:

• • Preheat the oven to 325°F. Have ready 4 individual custard cups (glass or ceramic, 1/2 -cup size) and a baking dish filled 1 inch deep with warm water. • Blend all the ingredients, except the nutmeg, together in a blender on low. If frothy, pour the mixture through a strainer while pouring into the dishes, or spoon off the froth. Sprinkle the tops with nutmeg. • Place the custard cups in the water bath. Bake for 45 to 50 minutes until a knife inserted near the side of the dish comes out clean. Remove from the oven and chill on a rack. Serve immediately or refrigerate.