Best Banana Cinnamon Ice Cream Recipes

BANANA CINNAMON ICE CREAM

Banana Cinnamon Ice Cream image

Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

Provided by Mom2Rose

Categories Frozen Desserts

Time 3h5m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups half-and-half
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup mashed banana
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Steps:

In ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's instructions.
Store leftovers covered in refrigerator.
Notes:
Refrigerator-Freezer Method: Omit half-and-half.
In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
Pour into 9x5 inch loaf pan or other 2 quart container; cover.
Freeze 6 hours or until firm.
Store leftovers covered in freezer.

Nutrition Facts : Calories 410.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 67.3, Sodium 134.2, Carbohydrate 50.4, Fiber 1.2, Sugar 41, Protein 9.2

OVERNIGHT ICE CREAM FRENCH TOAST WITH CINNAMON BANANA SYRUP

Overnight Ice Cream French Toast With Cinnamon Banana Syrup image

An easy breakfast/brunch recipe that can be assembled the night before. Change the flavor of ice cream for a completely different flavor. Recipe is from my blog snappygourmet.com

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 -3 tablespoons melted unsalted butter
2 cups melted vanilla ice cream (or any flavor, regular or low fat)
6 eggs
2 teaspoons cinnamon
12 slices challah, cut into thick slices about 3/4-inch wide (or Brioche or other good white bread)
1 1/2 cups maple syrup
1 teaspoon vanilla
1 teaspoon cinnamon
3 bananas, peeled, cut in half lengthwise, then sliced

Steps:

Spread melted butter on baking sheet(s) until well coated. Set aside.
Whisk together ice cream, eggs, and 2 teaspoons cinnamon in large shallow bowl until well combined. Dip bread slices in mixture, allow to soak for a few seconds, then place on baking sheet(s). Cover bread and set in refrigerator overnight.
Preheat oven to 400 degrees F. Remove French toast from refrigerator (bring to room temperature if using a temperature sensitive baking dish such as glass) and remove cover. Bake at 400 degrees F for about 10-15 minutes per side or until golden brown and slightly crispy.
Meanwhile, place maple syrup, vanilla, 1 teaspoon cinnamon, and banana in microwave safe bowl. Microwave on high in 1 minute increments, stirring after each, until bananas are soft, about 3-5 minutes. Serve over French Toast.

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