Best Banana Chocolate Chip Bundt Cake Recipes

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CHOCOLATE BANANA CHOCOLATE CHIP BUNDT CAKE



Chocolate Banana Chocolate Chip Bundt Cake image

After first trying this years ago my 2nd son declared -who needs banana bread?! - and this became our favorite choice for doing away with overripe bananas. The recipe originally had an optional chocolate glaze, I've always skipped it and just added a light dusting of confectionary sugar. This is a pretty sturdy cake which makes it great for picnics, potlucks and lunch bags - the same son recently took 1/2 a cake with him for the drive back to S.CA! An extra note - seeing some of the comments - this is not a tall cake it only rises a littel more than half way up the pan. Ovens are different - go with a shorter cooking time and check to see if needs more.

Provided by momaphet

Categories     Dessert

Time 1h10m

Yield 14-16 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1/4 teaspoon salt
1 teaspoon instant coffee (optional) or 1 teaspoon espresso powder (optional)
1/2 cup butter
1 cup brown sugar
2 eggs
1 cup banana, very ripe and mashed, about 3
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees, grease or spray a bundt pan and lightly dust with cocoa powder.
  • Mix together dry ingredients, set aside.
  • Cream butter, add sugar and eggs, mix well,then add bananas and mix briefly.
  • Mix in dry ingredients until incorporated, don't over mix, stir in chocolate chips.
  • Pour into prepared pan and bake 50- 60 minutes until it tests done, cake will just start to pull away from edges.
  • Cool slightly then remove from pan.
  • Your supposed to let it cool all the way then dust with confectionary sugar, but my kids always slice it warm, which is good with vanilla ice cream .
  • Note:.
  • I always use a pan release spray and dust with the cocoa, and have almost never had a problem with the cake sticking. If greasing the pan - do it well and use a bit more cocoa as you would flour.

Nutrition Facts : Calories 243, Fat 11.4, SaturatedFat 6.8, Cholesterol 44, Sodium 187.1, Carbohydrate 36, Fiber 2.3, Sugar 23.2, Protein 3.4

BANANA CHOCOLATE CHIP BUNDT CAKE RECIPE - (3.8/5)



Banana Chocolate Chip Bundt Cake Recipe - (3.8/5) image

Provided by moddie2bert

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups sugar
2 eggs
3 large ripe bananas, mashed
1 cup chocolate chips
1 cup chopped nuts
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven to350F°. In large mixing bowl cream butter and sugar together. Add eggs and beat until lighter in color. Set aside. Sift together flour, baking soda and baking powder and add nuts, set aside. Cream together milk, mashed banana, and vanilla. Stir in the chocolate chips. Add creamed banana mix alternately with flour mix to the first mixture of butter, sugar and eggs. Pour into greased, floured bundt pan. Bake 50 to 60 minutes. Cool 10 minutes. Remove from pan. Sift powdered sugar over top. Enjoy!

CHOCOLATE CHIP BANANA NUT BUNDT CAKE



Chocolate Chip Banana Nut Bundt Cake image

I am a sucker for anything with bananas, nuts and chocolate: cakes, breads, ice creams..., making this recipe one of my favorites. It's important to use VERY ripe bananas to get the very best flavor!

Provided by Traci Coleman

Categories     Cakes

Time 1h5m

Number Of Ingredients 13

CAKE BATTER
1/2 c shortening
1 1/2 c sugar
1 1/2 c (or approximately 3) very ripe bananas, smashed
2 large eggs
1/2 c sour cream
1 Tbsp vanilla
2 c flour
1 tsp baking soda
1/2 tsp salt
3/4 c chopped pecans (or nuts of your preference)
3/4 c mini chocolate chips
powdered sugar for dusting

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In large bowl, cream shortening and sugar. Add bananas, eggs, sour cream and vanilla. Mix well.
  • 3. In small bowl combine flour, baking soda and salt. Add to banana mixture and combine well. Fold in nuts and mini chocolate chips.
  • 4. Spray bundt pan with non-stick spray. Pour cake batter into pan and bake on middle rack for 45-50 minutes, until wooden pick inserted in middle comes out clean.
  • 5. Cool in pan on wire rack for 10 minutes. Run sharp knife along edges of cake; invert onto pan and cool completely.
  • 6. Once cooled, glaze or dust with powdered sugar.

CHOCOLATE CHIP BANANA BUNDT CAKE



Chocolate Chip Banana Bundt Cake image

I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.. who needs yet another banana bread recipe? I saw the chocolate chips, threw in the remaining cream cheese I had in my fridge - and voilà! We had one very yummy, very moist,...

Provided by Tara Pacheco

Categories     Other Desserts

Time 55m

Number Of Ingredients 14

2 c all purpose flour
1/2 c sugar
1/2 c dark brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 medium ripe bananas, mashed
2 eggs
1/3 c vegetable oil
1/2 c whole milk
4 oz cream cheese
2 tsp vanilla extract
1 c semi-sweet chocolate chips

Steps:

  • 1. Combine flour, baking soda, powder, cinnamon, and salt in a medium sized bowl. Set aside.
  • 2. In a separate large mixing bowl - beat cream cheese, sugars, eggs, mashed bananas, vanilla, and oil.
  • 3. Add your dry ingredients to your wet mixture. Stir until just moistened.
  • 4. Stir in your chocolate chips.
  • 5. Pour batter into a lightly greased and floured bundt pan.
  • 6. Bake at 350 for 45 to 50 minutes.

BANANA CHOCOLATE CHIP BUNDT CAKE



Banana Chocolate Chip Bundt Cake image

You only need one bowl for this cake, so not much clean-up. It also is delicious.

Provided by Anita Hoffman

Categories     Cakes

Time 1h

Number Of Ingredients 9

2-1/4 c flour
1-1/4 c sugar
4 mashed bananas
1/2 c butter, softened
2 eggs
2-1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
2 c milk chocolate chips

Steps:

  • 1. In a large bowl, mix everything but chocolate chips. With your electric mixer, beat everything together on low speed and then on high for 5 minutes. Now add in the chips.
  • 2. Grease and flour a Bundt pan. Pour your batter into pan and swirl knife through it a couple of times.
  • 3. Bake at 375 degrees for 40 to 50 minutes. Let cake sit for a few minutes before removing from the pan.

CHOCOLATE CHIP BANANA BUNDT CAKE



Chocolate Chip Banana Bundt Cake image

This recipe came from a cookbook, and I love to make it because it is so easy and my husband loves it! It's not my original recipe, but it is worth sharing!

Provided by Patricia Kutchins @Delisha

Categories     Cakes

Number Of Ingredients 12

1 box(es) white cake mix
1 small box vanilla instant pudding
1 - mashed bananas
3 - eggs
1 cup(s) sour cream
1/3 cup(s) water
2 tablespoon(s) oil
1/4 teaspoon(s) baking powder
4 ounce(s) chocolate chips
GANACHE FROSTING
6 ounce(s) chocolate chips melted
1/4 cup(s) whipping cream

Steps:

  • Mix cake mix, vanilla pudding and baking powder together.
  • Add eggs, water, oil, sour cream and bananas.
  • Mix until all ingredients are moistened and smooth.
  • Last add chocolate chips. Pour into sprayed bundt pan and bake 350 degrees for 45 minutes or until firm on top.
  • Cool, invert onto plate. Melt the chocolate chips in double boiler until smooth. Add the whipping cream and mix well. Spread chocolate ganache over top of cake letting it drip down sides.

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