Best Banana Chip Bars Recipes

BANANA OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
• Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

SPICED CHOCOLATE CHIP BANANA COOKIE BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
• Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

BANANA CHIP BARS

Steps:

• Preheat oven to 350°.
• Spray 9x13 pan with cooking spray.
• In a large mixing bowl, cream butter, granulated sugar, and brown sugar.
• Add egg and vanilla and mix well.
• Stir in mashed bananas.
• Add flour, baking powder, and salt.
• Mix well. Stir in chocolate chips.
• Pour into prepared 9x13 pan.
• Bake for 25 minutes.
• Let cool and cut into bars.

CHOCOLATE CHIP BANANA COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

CHOCOLATE CHIP BANANA BARS

Steps:

• Combine flour,baking powder and salt in a medium size bowl.
• Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
• Beat in Banana and egg.
• Gradually beat into flour mixture.
• Stir in chocolate chips.
• Spread into greased 15x10 inch jelly roll pan.
• Bake in preheated 350 degree oven for 20-30 minutes.
• or until toothpick inserted in center comes out clean.
• Cool completely in the pan.
• Sprinkle with powdered sugar.
• Cut into bars.

CHOCOLATE CHIP BANANA BARS

Steps:

• 1. Preheat oven to 350 degrees. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add bananas and egg to butter mixture and beat until combined. Gradually add flour mixture, beating until well combined. Stir in chocolate chips. Spread batter into a greased 9x13 (or 10x15) pan. Bake for 20-30 minutes or until wooden toothpick inserted in center comes out clean. Cool completely. If desired, sprinkle with powdered sugar (I put a litte in a sifter and shake it over the cake, just lightly dusting it). Cut into bars. Enjoy!!

HONEY PEANUT BUTTER BANANA CHOCOLATE CHIP BARS

Steps:

• 1. Pre-heat oven to 350 F.
• 2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
• 3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
• 4. Add flour 1/2 cup at a time. Mix in well.
• 5. Then add the chocolate chips and give it another quick stir.
• 6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
• 7. Then place in oven to bake around 25-30 minutes until golden brown.

NUTTY BANANA CHOCOLATE CHIP BARS

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• In medium bowl, beat banana with electric mixer on medium speed until pureed. Add Bisquick mix, protein powder, egg and syrup; beat until well combined. Stir in chocolate chips and half of the pecan chips. Spread in pan. Sprinkle with remaining pecan chips.
• Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.
• Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.

CINNAMON CHIP BANANA BARS

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine the flour, oats, nuts (if using), baking soda, and salt; set mixture aside.
• In a large mixing bowl, beat the brown sugar and butter with a mixer until light and fluffy.
• Beat the flour mixture into the butter mixture until combined.
• Press half of the oat mixture into the bottom of an ungreased 13x9-inch baking pan.
• Bake in preheated oven for about 15 minutes, or until the crust turns golden brown.
• Remove from the oven.
• Top the partially baked crust with the sliced bananas and chips.
• Top with remaining oat mixture.
• Lightly pack down with the back of a pancake turner.
• Return to oven and bake for about 25 minutes more, or until the top is lightly browned.
• Cool in pan on wire rack.
• To serve, cut into bars in the size of your choice.
• Store any leftover bars, covered, in the fridge.

BANANA CHOCOLATE CHIP BLONDIE BARS

Steps:

• 1. In a large bowl, combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix well.
• 2. Whisk flour, salt, baking powder and baking soda together and add to wet ingredients. Add mashed bananas and stir until combined. Fold in mini chocolate chips and nuts. DO NOT OVERMIX. Sprinkle some mini chips on top.
• 3. Pour into a greased and floured 8 X 8 inch baking pan.
• 4. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.

BANANA CHOCOLATE-CHIP PROTEIN BARS

Steps:

• Coat a 9-by-9-inch baking dish with cooking spray and set aside. Preheat oven to 350 degrees F. In a small saucepan over medium heat, combine honey, almond butter, coconut milk, protein powder, canola oil and vanilla. Stir and cook until mixture just begins to bubble, about 2 to 3 minutes. Remove from heat and set aside. In a large bowl, combine oats, rice cereal, almonds, banana chips, ¼ cup chocolate chips and salt; toss well. Pour warm honey mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to baking dish, cover with parchment paper and press firmly into dish. Bake for 15 minutes. Sprinkle with remaining chocolate chips and allow to cool completely. Cut into bars or squares. Nutrition Information Per Serving:Calories: 194; Total Fat: 9 grams; Saturated Fat: 2 grams; Total Carbohydrate: 23 grams; Sugars: 14 grams; Protein: 7 grams; Sodium: 59 milligrams; Cholesterol: 2 milligrams; Fiber: 2 grams

BANANA MINI CHOCOLATE CHIP BARS

Steps:

• 1. Combine dry ingredients in medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.
• 2. Beat in bananas and egg. Gradually beat in flour mixture; stir in mini chips.
• 3. Spread into greased 15 X 10 inch jelly roll pan. .
• 4. Bake at 350 degrees for 20 to 30 minutes. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

OATMEAL BANANA CHOC CHIP BARS

Steps:

• Set your oven to 180°C (= 355 °F). Grease an 8" suqare baking pan.
• Cream brown sugar and butter.
• Mix in eggs, vanilla and cinnamon.
• Mix in oats, flour, banana and chocolate chips.
• Pour mix into baking pan. Bake 35 minutes.
• Cool in pan 5 minutes and turn onto a baking rack to cool 15 further minutes.
• Cut to required size and shape.