Best Banana Caramel Smores Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAMPFIRE S'MORES BANANA BOATS



Campfire S'mores Banana Boats image

Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.

Provided by By Jessica Walker

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 4

4 bananas
1/2 cup chocolate chips
1/2 cup miniature marshmallows
1/2 cup crushed Golden Grahams™ cereal

Steps:

  • Cut 4 (12-inch) sheets of foil.
  • Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
  • Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
  • Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g

GRILLED BANANA S'MORES



Grilled Banana S'Mores image

Provided by Aida Mollenkamp

Categories     dessert

Time 11m

Yield 9 sandwiches

Number Of Ingredients 5

Medium ripe bananas
Brown sugar
Large marshmallows
Peanut butter or chocolate spread
Graham cracker squares

Steps:

  • Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
  • Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
  • To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!

COOKOUT CARAMEL S'MORES



Cookout Caramel S'mores image

These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together, giving us something fun to do as a family. —Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

4 whole graham crackers, halved
8 large marshmallows, toasted
2 teaspoons hot caramel ice cream topping, warmed if necessary
2 teaspoons chocolate syrup

Steps:

  • Top 4 graham cracker halves with toasted marshmallows. Drizzle with caramel topping and chocolate syrup; top with remaining crackers.

Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

Related Topics