Best Banana Cake Balls Recipes

BANANA CAKE BALLS

Banana Cake Balls image

Watch our Banana Cake Balls video and make tasty no-bake cake balls! These cake balls are easy to prepare with thawed and crumbled frozen pound cake.

Provided by My Food and Family

Categories Home

Time 1h

Yield 36 servings, 1 cake ball each

Number Of Ingredients 6

Ingredients

1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
3 pkg. (4.4 oz. each) milk chocolate bars, chopped
2 Tbsp. multi-colored sprinkles

Steps:

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BANANA CAKE BALLS WRAPPED IN CHOCOLATE

Banana Cake Balls Wrapped in Chocolate image

This is one of JELLO's spring recipes this year. I like the recipe cause you can make cake pops without owning a special pan.

Provided by Ambervim

Categories Dessert

Time 30m

Yield 36 Cake pops

Number Of Ingredients 6

Ingredients

1/2 cup milk, cold
1 (3 1/2 ounce) package vanilla flavor instant pudding mix
1 fully ripe banana, mashed
10 3/4 ounces lb cake, thawed, crumbled into fine crumbs (I think another yellow cake would work)
milk chocolate candy bar, chopped
2 tablespoons multi-colored candy sprinkles (or another decoration, nuts come to mind)

Steps:

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
TO PORTION CAKE BALLS Use cookie scoop to portion the cake mixture for each ball. Then, roll the cake balls between the palms of your hands to form smooth round balls.
SHAPE into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
MELT chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 minute
TO EASILY COAT THE CAKE BALLS Remove inner tines of disposable fork; set aside. Add cake balls, in batches, to bowl of melted chocolate. Use spoon or rubber scraper to evenly coat balls with chocolate. Remove balls with prepared fork.
If you are using lollipop or Popsicle stick, just skewer each pop before dipping.
Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles or whatever you are using.
Let stand until coating is firm.