Best Banana Breakfast Cookies Recipes

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
• Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
• Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

EASY OATMEAL-BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
• Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 15 to 20 minutes.

BANANA BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
• Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
• Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
• Bake in the preheated oven until lightly browned, about 20 minutes.

BANANA OAT BREAKFAST COOKIES

Steps:

• Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.

BANANA-OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
• Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
• Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
• Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

PEANUT BUTTER-BANANA BREAKFAST COOKIES

Steps:

• Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
• Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
• Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
• Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
• Bake in the preheated oven until golden, about 15 minutes.

GLUTEN-FREE BANANA, COCONUT AND DRIED CHERRY BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• Crush cereal. In large bowl, mix crushed cereal, oats, coconut flakes, flaxseed, salt, pecans and dried cherries. In medium bowl, stir together bananas, coconut oil, honey and vanilla until well combined. Add wet ingredients to dry ingredients; stir until well mixed and dough forms.
• Place 2 1/2-inch round cutter on cookie sheet. Press 3 tablespoons dough into cutter on cookie sheet. Carefully remove cutter. Repeat to use remaining dough.
• Bake 22 to 25 minutes or until deep golden brown. Cool on cookie sheet 20 minutes before removing to cool completely.

BANANA NUT BREAKFAST COOKIES

Steps:

• Combine first 8 ingredients in large mixing bowl.
• In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
• Stir in rolled oats, then banana and almonds.
• Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
• Bake 350 for 8-12 minutes when just firm to the touch.
• Cool on cookie sheet.

GLUTEN-FREE BANANA, COCONUT AND DRIED CHERRY BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• Crush cereal. In large bowl, mix crushed cereal, oats, coconut flakes, flaxseed, salt, pecans and dried cherries. In medium bowl, stir together bananas, coconut oil, honey and vanilla until well combined. Add wet ingredients to dry ingredients; stir until well mixed and dough forms.
• Place 2 1/2-inch round cutter on cookie sheet. Press 3 tablespoons dough into cutter on cookie sheet. Carefully remove cutter. Repeat to use remaining dough.
• Bake 22 to 25 minutes or until deep golden brown. Cool on cookie sheet 20 minutes before removing to cool completely.

6-INGREDIENT BANANA OAT PB BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix bananas, oats, peanut butter, protein powder, salt, and cinnamon together in a bowl.
• Drop tablespoonfuls of banana mixture 2 inches apart onto a nonstick baking sheet.
• Bake in the preheated oven until golden, about 15 minutes. Transfer to a wire rack; let cool, about 20 minutes.

BANANA OATMEAL BREAKFAST COOKIES

Steps:

• Sift together flour, spices, salt, baking powder, baking soda, and sugars.
• Add butter (make sure it is soft), applesauce, mashed bananas, eggs, and vanilla.
• Beat until smooth, about one minute.
• Fold in oats.
• Drop by teaspoons on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
• Enjoy and aloha!

PEANUT BUTTER BANANA BREAKFAST COOKIES RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Mash the bananas in a bowl. Add the oats and peanut butter. Mix. Roll, then flatten 10 to 12 cookies and place on a baking sheet. Bake at 350°F for about 12 minutes or until the cookies are golden brown, as shown.

EASY BANANA BREAKFAST COOKIES

Steps:

• Add all ingredients to a large bowl.
• Mix well with a fork making sure all the mixture is well coated.
• Scoop into a well greased baking pan with large scoop into 9 big cookies. Wet your hands and using your palm press the cookies down into a cookie shape.
• Bake in a 350 degree or heated oven for 11-15 minutes or until slightly browned & a little firm and drier on top when touched. Remove from oven and let cool for a few minutes, remove & place on wax paper to cool and harden completely. Store cookies in a covered container in the fridge. Enjoy