Best Banana Breakfast Burritos Recipes

BANANA BURRITO (WW)

Banana Burrito (Ww) image

A quick snack or breakfast. From Weight Watchers. This is from an OLD WW plan of my mother's and points weren't given, but thanks, senseicheryl, for calculating them. 5 WW Pts.

Provided by Outta Here

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 inch) whole wheat tortillas
1 tablespoon reduced-fat peanut butter
2 teaspoons sugar-free raspberry jam
1 teaspoon unsweetened dried shredded coconut
1/2 medium banana

Steps:

Lay tortilla on flat surface and spread evenly with peanut butter and jam.
Sprinkle with coconut.
Place banana on edge of tortilla and roll up to enclose.
Wrap loosely in paper towel and microwave on high for 30-35 seconds.
Unwrap from paper towel and enjoy!

RASPBERRY-BANANA BREAKFAST TACOS

Raspberry-Banana Breakfast Tacos image

My sweet take on breakfast tacos swaps in pancakes for the tortillas! They're so easy and absolutely delicious. Pick your choice of fruits and berries depending on what's in season. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/3 cup cream cheese, softened
3 tablespoons vanilla yogurt
1 small banana, sliced
1 cup fresh raspberries

Steps:

Whisk together flours, sugar, baking powder, cinnamon and salt. Combine egg, milk, canola oil and vanilla; stir into dry ingredients just until moistened., Preheat a griddle over medium heat. Lightly grease griddle. Pour batter by 1/2 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, beat together cream cheese and yogurt. Spread over pancakes; top with banana and raspberries. Fold up.

Nutrition Facts : Calories 429 calories, Fat 17g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 651mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

PEANUT BUTTER AND BANANA BURRITO

Peanut Butter and Banana Burrito image

Make and share this Peanut Butter and Banana Burrito recipe from Food.com.

Provided by Charmie777

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 flour tortilla
1 -2 tablespoon peanut butter
1/2 banana, sliced

Steps:

Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
Fold in ends or tortilla, and then roll up!
Enjoy!