Best Banana Bread Yeast Risen Recipes

BANANA YEAST BREAD

Steps:

• In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.

BANANA BREAD (YEAST RISEN)

Steps:

• Set oven to 375 degrees.
• Grease 2 (8-1/2 x 4-1/2-inch) loaf pans.
• In a large bowl, mix together 1-1/4 cups flour, with 1/2 cup sugar, salt and undissolved yeast.
• Heat the evaporated milk, water and margarine OR butter to 120F-130F (the margarine need NOT melt).
• Add to dry ingredients; beat for 2 minutes at medium speed of mixer.
• Add in eggs, banana and 1 cup of flour; beat at high speed for 2 minutes.
• Stir in the chopped pecans, and enough remaining flour to make a stiff dough.
• Knead for 8-10 minutes.
• Set in a greased bowl; grease the top of dough lightly, cover bowl with plastic wrap; let rise until doubled in size (about 1 hour).
• Punch down dough; divide in half; shape into loaves.
• Place the dough into prepared baking loaf pans; cover, let rise until doubled, (about 1 hour).
• In the meantime, mix the remaining sugar and cinnamon.
• When the loaves are doubled in size, remove the plastic wrap, brush lightly with melted butter and top with the sugar mixture.
• Bake for 25-35 minutes.
• Cool.

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

BANANA NUT YEAST BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.