HEALTHY BANANA BREAD
Steps:
- Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
- In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
- Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 209 mg, Fiber 1 g, Sugar 9 g
BANANA BREAD- NO OIL OR BUTTER
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Provided by brunettebaker
Categories Quick Breads
Time 1h10m
Yield 10 slices
Number Of Ingredients 12
Steps:
- Grease a 9 inch loaf pan and preheat oven to 350 degrees.
- Mix all ingredients together in a bowl. Pour into prepared pan.
- Bake at 350 for 50-60 minutes or until golden brown on top and baked all the way through.
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