Best Banana Bread Mug Cake In A Minute Recipes

BANANA BREAD MUG CAKE IN A MINUTE

Banana Bread Mug Cake in a Minute image

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Provided by Chef John

Categories Everyday Cooking Special Collection Recipes New

Time 12m

Yield 2

Number Of Ingredients 14

Ingredients

1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
⅛ teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste

Steps:

Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
Let cool before serving.
Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g

BANANA MUG CAKE

Banana Mug Cake image

An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

3 tablespoons self-rising flour
2 tablespoons brown sugar
1 tablespoon white sugar
1 teaspoon vanilla sugar
1 egg
1 tablespoon olive oil
1 tablespoon milk
1 ripe banana, mashed
3 crushed pecans, or more to taste

Steps:

Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.

Nutrition Facts : Calories 617.1 calories, Carbohydrate 90.2 g, Cholesterol 187.2 mg, Fat 25.9 g, Fiber 4.6 g, Protein 11.3 g, SaturatedFat 4.3 g, Sodium 385.5 mg, Sugar 54.8 g