Best Banana Bread For Baby Recipes

BABY FOOD BANANA BREAD

Steps:

• Mix together sugar and butter in a microwaveable dish and cook on HIGH heat just long enough for it to soften up- maybe 30 seconds, but not to melt it completely.
• Remove and stir to combine.
• Mix together baby food, over-ripe bananas, lime juice, eggs,vanilla,extract, and buttermilk.
• Mix in the butter mixture gradually, so as not to cook the eggs.
• It will look a little curdly from the lime juice- this is normal and will go away upon baking.
• Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix).
• Pour into a greased and floured loaf pan (9x5") and bake in a preheated oven at 350 F (180 C) for about an hour or until a toothpick tests clean.
• Let cool completely before serving or it will fall apart.

BANANA BREAD FOR BABY

Steps:

• Mix wet ingredients together in blender or food processor, adding oats gradually.
• Stir dry ingredients together in a large mixing bowl. Add wet ingredients & stir.
• Stir batter only enough to completely mix ingredients; don't over mix which will toughen the bread.
• Pour batter into greased pans (sprinkled with granulated sugar if you want a crunchy sweet crust) and bake at 350 for 45 minutes-1 hour-do the knife test to check doneness or until the middle of the loaf is set, being careful not to burn the top and bottom of the loaf.
• Bread will continue to cook in the middle after you take it out of the oven.

KID-APPROVED BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.
• Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy, 1 to 2 minutes. Mash bananas using a fork and add to mixture, beating just until mixture is fairly smooth (some lumps are okay).
• Combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.