Best Banana Boat Recipes
CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries
Provided by Julie Klink
Categories Snacks
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, mash the bananas with a fork.
- Add in the oil, egg, sugar, and vanilla. Stir until combined.
- Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
- Pour the banana bread batter into a greased loaf pan.
- Bake for 45-55 minutes, or until a toothpick comes out clean.
- In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
- Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
- Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
- Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
- Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
- Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams
SMOOTHIE KING BANANA BOAT SMOOTHIE
Make and share this Smoothie King Banana Boat Smoothie recipe from Food.com.
Provided by jenlyn33922
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk, yogurt and sugar into blender. Add bananas and flax seed. Blend well.
- To add more volume and make it ice cold, add 6 ice cubes and blend some more.
BANANA BOAT
An excellent dessert for a campfire meal.
Provided by CW Thorn
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Lay a square of aluminum foil onto a flat surface. Put the banana halves side-by-side in the center of the foil with the cut-sides facing upwards. Arrange chocolate pieces and marshmallows onto one of the banana halves and sandwich between the two halves. Wrap foil around the banana to secure together.
- Place the foil packet directly on the hot coals of your campfire and cook until the chocolate and marshmallow are melted, 2 to 3 minutes.
- Remove packet from fire and let cool a few minutes before serving directly from the foil packet.
Nutrition Facts : Calories 1025.7 calories, Carbohydrate 138.2 g, Cholesterol 40.9 mg, Fat 53.5 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 32.8 g, Sodium 110.9 mg, Sugar 116 g
PEANUT BUTTER-BANANA BOAT S'MORES
Enjoy a sweet campfire treat anytime with our Peanut Butter-Banana Boat S'mores. You might never go back to your regular banana boats once you've had ours.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side of banana. Place bananas on centers of 4 large sheets heavy-duty foil.
- Open bananas gently; spread with peanut butter. Top with remaining ingredients. Fold foil to make 4 packets.
- Grill, filled sides up, 8 to 10 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g
CAMPING BANANA BOAT
Make and share this Camping Banana Boat recipe from Food.com.
Provided by TishT
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slit each banana lengthwise but not all the way through.
- Leave the skin on (do not peel).
- Put 1-2 tsp each of the marshmallows and chocolate chips in slit.
- Sprinkle lightly with brown sugar.
- Wrap tightly in foil, being sure to seal ends.
- Place on grill over campfire or coals, seam side up.
- Takes about 7 minutes to cook.
BANANA BOAT
Provided by Food Network Kitchen
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Puree 1 small sliced banana in a blender with 1/2 cup cottage cheese, 1/4 cup vanilla almond milk, 2 tablespoons sweetened cocoa powder and 1 tablespoon ground flax seeds. Add 1 cup ice and blend until smooth.
CAMPFIRE S'MORES BANANA BOAT
Steps:
- 1. Cut 4 (12-inch) sheets of foil. 2. Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. 3. Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal. 4. Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
PEANUT BUTTER-BANANA BOAT S'MORES
How to make Peanut Butter-Banana Boat S'mores
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- MAKE deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side. Place bananas on centers of 4 large sheets heavy-duty foil.
- OPEN bananas gently; spread with peanut butter. Top with remaining ingredients. Fold foil to make 4 packets.
- GRILL, filled sides up, 8 to 10 min. or until heated through. Cut slits in foil to release steam before opening packets.
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