Best Banana Blueberry Nut Bread Recipes

BLUEBERRY BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
• Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
• Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
• Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
• Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.

BLUEBERRY BANANA NUT OATMEAL BREAD

Steps:

• Cream shortening and sugar till fluffy.
• Add eggs one at a time, mixing well.
• Stir in banana.
• Combine remaining ingredients, stirring gently.
• Add dry ingredients to wet ingredients, mixing just until moistened.
• Turn into a greased and floured loaf pan.
• Bake at 350*F for 50-55 minutes until toothpick comes out clean.
• Cool in pan for 10 minutes; remove from pan and cool on wire rack.

DRIED BLUEBERRY, CRANBERRY OR APRICOT BANANA NUT BREAD

Steps:

• preheat oven to 350degrees.
• grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
• combine flour, baking powder, baking soda, cinnamon and nutmeg.
• in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
• fold in nuts of your choice.
• spoon batter into prepared pans.
• bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
• cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.

BLUEBERRY UPSIDE-DOWN BANANA NUT BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Whisk together the canola oil, water, eggs, and egg white. Stir in the banana, then add 1 cup of sugar. Combine flour, baking soda, salt, and flax seeds in a separate bowl. Stir the banana mixture into the flour mixture. Fold in the pecans. Combine blueberries and 1/4 cup of sugar in a small bowl, then pour into the prepared pan. Carefully pour batter over the berries.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.

BANANA BLUEBERRY PISTACHIO NUT BREAD

Steps:

• Combine 1 cup of the flour with baking powder/soda and salt.
• add sugar and butter- mix well.
• add banana and eggs and remaining flour- mix.
• stir in blueberries and nuts.
• Bake 350 degrees for 1 hour.

BANANA / BLUEBERRY NUT BREAD

Steps:

• Mix everything together but nuts until well blended. stir in nuts.
• Pour mixture into a greased and floured loaf pan and bake for 50-60 minutes.
• You can use blueberries instead of bananas are use both. If you use blueberries swap 1 cup of blueberries for the bananas. If you use both do 1/2 cup blueberries with 2 bananas. If blueberries are used stir them in with the nuts.

BLUEBERRY BANANA NUT BREAD RECIPE - (4.3/5)

Steps:

• Preheat oven to 350* and grease 1 - 9x5 loaf or 2 of the medium size loaf pans In bowl, dredge blueberries in 2 tablespoons of flour, now gentle stir this in another bowl with the oats, nuts, flours, baking soda and salt. Set aside. In a mixing bowl cream together the shortening and sugar until fluffy. Add eggs one at a time, mixing well after each one. Next cream in the mashed bananas. Gently stir the dry & wet ingredients together. Just until combined. Spoon into prepared loaf pans. Bake 50 to 55 minutes, or until toothpick comes out clean when inserted into the center. Cool in pan for 10 minutes, then remove and cool completely on wire rack and enjoy!