Best Banana Biscotti Dogpuppy Treats Recipes

Doggie Biscotti Banana Treats image

Provided by Kittencalrecipezazz

Categories Healthy

Time 1h25m

Yield 40 serving(s)

Number Of Ingredients 10

5 cups whole wheat flour
3/4 teaspoon baking soda
1 large egg
1/4 cup vegetable oil
1 1/2 cups pureed ripe bananas
1/2 teaspoon maple extract
2 -3 tablespoons brown sugar, to taste (optional)
water
1 egg, for egg wash
1 cup rolled oats (NOT quick oats)

Steps:

Set oven to 325 degrees.
Prepare a NON-stick baking/cookie sheet.
In a bowl, mix together the flour and the baking soda.
Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
Add in water 1 tsp at a time as needed, to make a workable dough.
Knead the dough by hand on a flat surface until mixed thoroughly.
Form into 2 logs.
Flatten so that the logs are 6-7-inches wide BY 1-ich high.
With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
Place on a non-stick (ungreased) baking/cookie sheet.
Bake for 40 minutes.
Remove from oven; let cool 10 minutes.
Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
Place the slices back on the baking sheets.
Bake for another 20 minutes, or until golden and crispy.
When completely cool, store in zipper storage bags, or an air-tight container.

Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 0.3, Cholesterol 10.6, Sodium 28, Carbohydrate 13.6, Fiber 2.2, Sugar 0.8, Protein 2.8

Blueberry Banana Biscotti for Dogs image

Provided by seahorse73

Categories Dessert

Time 1h35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup banana, chopped and peeled
1/2 cup blueberries, thawed if frozen
2 tablespoons canola oil
2 tablespoons water
1 large egg
1 teaspoon vanilla

Steps:

Preheat oven to 350 F (180 C).
In a large bowl, combine flour, baking powder and baking soda.
In a food processor, combine banana, blueberries, oil, water, egg and vanilla.
Puree until smooth.
Pour over dry ingredients and mix well.
In the bowl and using hands, knead until dough holds together.
Transfer to lightly floured surface.
Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to make about 4 inches wide.
With a fork, poke holes all over the surface of the logs. Place about 4 inches apart on baking sheet.
Bake in preheated oven for 35 to 40 minutes or until firm. Place pan on a rack and let cool for 30 minutes. Reduce oven temperature to 300°F.
With a sharp knife, cut each log into.
1/4-inch/0.5 cm thick slices. Place, cut side down, about 1/2 inch (1 cm) apart on baking sheets.
Bake for 30 minutes longer or until hard.
Transfer cookies to a rack and let cool completely.

Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.2, Cholesterol 8.8, Sodium 20.4, Carbohydrate 17.8, Fiber 0.8, Sugar 1.2, Protein 2.5

Banana Biscotti DOG treats image

Provided by Kateri Burnett

Time 35m

Number Of Ingredients 8

5 c unbleached white flour
1/2 c chopped nuts or peanut butter
1/2 tsp baking soda
1 1/2 c pureed banana's (about 4)
1/4 c vegetable oil
1 large egg
2 tsp vanilla extract
water (add a little at a time only what you need)

Steps:

1. Preheat oven 325 degrees.
2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.