Best Banana Berry Pie Recipes

BANANA-BERRY PIE

Banana-Berry Pie image

Here's a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. - Julie Guntzel, Bemidji, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups graham cracker crumbs
5 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon ground ginger
FILLING:
3/4 cup sugar
2 tablespoons plus 3/4 teaspoon cornstarch
1 tablespoon strawberry gelatin
3/4 cup cold water
2 cups sliced fresh strawberries, divided
1 can (14 ounces) sweetened condensed milk
1 package (8 ounces) reduced-fat cream cheese
1/4 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix

Steps:

Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set., In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.

Nutrition Facts : Calories 508 calories, Fat 19g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 495mg sodium, Carbohydrate 78g carbohydrate (67g sugars, Fiber 1g fiber), Protein 9g protein.

CREAMY BANANA-BERRY PIE

Creamy Banana-Berry Pie image

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie pastry
1/4 cup chopped pecans
1-1/4 cups cold fat-free milk
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
1 package (.9 ounce) sugar-free instant banana pudding mix
2 cups reduced-fat whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries

Steps:

Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CREAMY BANANA-BERRY PIE

Creamy Banana-Berry Pie image

Make and share this Creamy Banana-Berry Pie recipe from Food.com.

Provided by bmcnichol

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups cold nonfat milk
1/2 cup reduced-fat sour cream
1/4 cup Splenda sugar substitute
1 (1 ounce) package sugar-free instant banana pudding mix
2 cups sugar-free whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries
1 graham cracker pie crust

Steps:

In a bowl, combine milk, sour cream and Splenda.
Whisk in pudding mix then fold in whipped topping.
Place lemon juice in a small bowl.
Slice bananas into juice and stir gently to coat.
Set aside 1/3 cup, spoon remaining banana slices into the crust.
Top with pudding mixture, blueberries and reserved banana slices.
Cover and refrigerate for 30 minutes before serving.

BERRY-BANANA CHEESE PIE

Berry-Banana Cheese Pie image

"I made up this recipe from ingredients I had on hand, and we really like it," says Sharon McClatchey of Muskogee, Oklahoma. Strawberry-banana gelatin gives fruity flavor and pretty color to the smooth cheesecake-like pie.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) strawberry-banana gelatin
1/4 cup sugar
1 cup boiling water
1 package (8 ounces) cream cheese, cubed
1 carton (8 ounces) whipped topping, thawed
1 graham cracker crust (10 inches)

Steps:

In a large bowl, dissolve gelatin and sugar in boiling water. Beat in cream cheese until smooth. Fold in whipped topping. Pour into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 398 calories, Fat 23g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 290mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.

BANANA BERRY PIE

Banana Berry Pie image

Number Of Ingredients 8

Ingredients

1 Keebler® Ready Crust® graham cracker pie crust
1 (3-ounce) box strawberry banana jello (4-serving size)
3/4 cup boiling water
2 1/2 cups frozen whipped topping, thawed
1 1/2 cups strawberries, sliced
1 package (4-serving size) instant banana cream pudding and pie filling
3/4 cup milk
1/3 cup cold water

Steps:

1. Dissolve gelatin in boiling water. Stir in cold water. Chill until thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of strawberries. Pour into pie crust chill until firm, about 15 minutes. 2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in crust. 3. Chill until set, about 2 hours. Garnish with additional strawberries.

Nutrition Facts : Nutritional Facts Serves

BANANA-BERRY PIE

Banana-Berry Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 14

Ingredients

1 1/4 cup(s) graham cracker crumbs
5 tablespoon(s) butter, melted
2 tablespoon(s) sugar
1 teaspoon(s) ground ginger
FOR THE FILLING
3/4 cup(s) sugar
2 tablespoon(s) plus 3/4 teaspoon cornstarch
1 tablespoon(s) strawberry gelatin
3/4 cup(s) cold water
2 cup(s) sliced fresh strawberries, divided
1 can(s) (14 ounces) sweetened condensed milk
1 package(s) ([8 ounces) reduced-fat cream cheese
1/4 cup(s) cold milk
1 package(s) (3.4 ounces) instant banana cream pudding mix

Steps:

Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack.
For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set.
In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.