Best Banana Bender Cocktail Recipes

RUM PUNCH PAINKILLER AND BANANA BENDER

Rum Punch Painkiller and Banana Bender image

My husband and I went on the Sea Blaster snorkling tour in St. Thomas during our honeymoon - this is their special concoction that had us buzzed by the time we got back to our cruise ship. So yummy that we only stopped drinking when our bellies were sloshing with rum goodness!

Provided by muncheechee

Categories Punch Beverage

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces pineapple juice
1 ounce orange juice
1 ounce cream of coconut (Coco Lopez)
1 ounce spiced rum (or to taste)

Steps:

Mix and enjoy!
Alternate Version: Use banana flavored rum for a Banana Bender.

BANANA BARS

Banana Bars image

We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 package (3 ounces) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg

BANANA BENDER COCKTAIL

Banana Bender Cocktail image

Make and share this Banana Bender Cocktail recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

30 ml banana liqueur
30 ml Cointreau liqueur
30 ml pineapple juice
30 ml cream
quarter banana
ice

Steps:

Blend all ingredients until smooth.

Nutrition Facts : Calories 105.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 34, Sodium 11, Carbohydrate 4.9, Fiber 0.1, Sugar 3.1, Protein 0.8

FROSTED BANANA BARS

Frosted Banana Bars image

These are a big hit for snack days at work. Very moist and easy to make.

Provided by deltaj

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup butter, softened
1 ½ cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g

BANANAS FOSTER (COCKTAIL)

Bananas Foster (cocktail) image

This is an ice cream drink. I love the dessert, Bananas Foster. So when I saw this drink in my Bartending & Drink Recipes cookbook, I just had to try it. I'm glad that I did!

Provided by S I

Categories Ice Cream Drinks

Number Of Ingredients 6

Ingredients

6 scoops vanilla or banana ice cream*
6 oz captain morgan spice rum
2 oz banana liqueur
3 bananas, cut in chunks
cinnamon-sugar
caramel syrup -or- caramel ice cream topping

Steps:

1. Chop the bananas in pieces. Place the bananas and other ingredients in a blender. Pulse or blend until the mixture is smooth. Swirl caramel syrup in the glasses. Divide the mixture between the glasses (I used Rocks glasses). Drizzle with more caramel, then sprinkle cinnamon-sugar on top. Enjoy!
2. * You might need another scoop of ice cream, depending on how thick you want it.

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