Best Banana Apple Salad Recipes

BANANA, APPLE & PEANUT SALAD

Banana, Apple & Peanut Salad image

This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!

Provided by Judikins

Categories Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup honey
1/2 teaspoon grated lemon, zest of
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1 lb banana, cut into 1/2 inch-thick slices
1 lb apple, cut into 1/2 inch chunks (fuji or granny smith are best)
2 stalks celery, cut into 1/2 inch slices
2/3 cup dry roasted peanuts, coarsely chopped (if you are allergic to peanuts or prefer a different nut, you can substitute)

Steps:

In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
Add the bananas, apples, celery and peanuts; toss and serve.

Nutrition Facts : Calories 472.6, Fat 19.4, SaturatedFat 2.8, Sodium 472.4, Carbohydrate 74.4, Fiber 9.2, Sugar 51, Protein 10.8

BANANA APPLE SALAD

Banana Apple Salad image

We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.

Provided by kfcook

Categories Apple

Time 23m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2-3/4 cup sugar
1 egg, beaten
2 tablespoons vinegar
1 green apple
1 red apple
1 yellow apple
2 -3 bananas

Steps:

Melt butter in sauce pan, over low heat; Cool.
Gradually stir in sugar, egg and vinegar.
Cook over low heat until thickened, stirring constantly; Cool completely.
Chop apples and bananas.
Pour dressing over fruit and mix gently.
Enjoy.

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