Best Banana Angel Food Cake Recipes

BANANA ANGEL FOOD CAKE

Banana Angel Food Cake image

This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes. "This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."

Provided by senseicheryl

Categories Dessert

Time 1h10m

Yield 1 9 inch pan, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup rolled oats
3 bananas, ripe, mashed
1 cup cake flour
2 cups confectioners' sugar
1/4 teaspoon salt

Steps:

Preheat oven to 325 degrees.
Beat egg whites until stiff but not dry.
Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

BANANA ANGEL FOOD CAKE

Banana Angel Food Cake image

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

Provided by P. L. Weiss

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups egg whites
½ teaspoon cream of tartar
¼ teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup rolled oats
3 ripe bananas, mashed
1 cup cake flour
2 cups confectioners' sugar
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat egg whites until stiff but not dry.
Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
In a separate bowl combine the flour, confectioner's sugar, and salt.
Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 37.6 g, Fat 0.3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 110 mg, Sugar 23.5 g