Best Balsamic Rosemary Pork Loin With Roasted Potatoes Recipes

Balsamic Rosemary Pork Loin image

Provided by moose_kristi

Categories Pork

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 1/2 lbs boneless top loin pork roast
1 1/2 cups fresh rosemary leaves
12 garlic cloves
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
2 teaspoons black pepper
2 1/2 lbs small red potatoes, cut into wedges

Steps:

Preheat oven to 450°F.
In a food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse wet paste.
Spread 3/4 of paste on all sides of roast. Place roast, fat side up, in a shallow roasting pan big enough to hold roast with 3 inches around all sides. Cook for 15 minutes.
Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350°F
Place coated potatoes around roast; cook 50-60 minutes, tossing potatoes halfway.
Cook roast until internal temperature reaches 150°F If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.

Nutrition Facts : Calories 232.5, Fat 8.3, SaturatedFat 1.8, Cholesterol 25, Sodium 316.8, Carbohydrate 28.4, Fiber 4.1, Sugar 1.8, Protein 11.7

BALSAMIC ROSEMARY PORK WITH ROASTED POTATOES image

Provided by Ellen Bales @Starwriter

Categories Pork

Number Of Ingredients 8

2-1/2 pound(s) boneless top loin pork roast
1-1/2 cup(s) fresh rosemary
12 clove(s) garlic
3 tablespoon(s) olive oil
2 tablespoon(s) balsamic vinegar
1 teaspoon(s) salt
1 teaspoon(s) black pepper
2-1/2 pound(s) small red potatoes, cut into 1/2-inch wedges

Steps:

In a food processor, combine leaves, garlic, oil, vinegar, salt, and pepper, and pulse to make a coarse, wet paste, scraping down the bowl as necessary. Spread 3/4 of the paste on all sides of roast. Place roast, fat side up, in a shallow roasting pan large enough to hold roast with 3 inches room around all sides. Roast 15 minutes in a preheated 450º oven.
Meanwhile, combine potatoes and remaining paste in a large bowl. Reduce oven to 350º. Add potato mixture to pan, arranging potatoes around the roast. Continue roasting 60 minutes, tossing potatoes halfway through, or until internal temperature of roast reaches 155º F and potatoes are tender. (If roast is done before potatoes, transfer it to a cutting board and return roasting pan with potatoes to oven.)
Remove roast from oven and let rest 10 minutes. Slice roast and arrange on platter. Surround with potatoes and serve.