Best Balsamic Mashed Sweet Potatoes Recipes

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BALSAMIC MASHED SWEET POTATOES



Balsamic Mashed Sweet Potatoes image

Categories     Food Processor     Potato     Side     Bake     Thanksgiving     Low Fat     Vegetarian     Vinegar     Sweet Potato/Yam     Fall     Cinnamon     Sour Cream     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

3 pounds sweet potatoes
2 tablespoons fine-quality balsamic vinegar
1/2 teaspoon ground cinnamon
1/4 cup nonfat sour cream

Steps:

  • Preheat oven to 425°F.
  • With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
  • Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.

BALSAMIC MASHED SWEET POTATOES



Balsamic Mashed Sweet Potatoes image

Make and share this Balsamic Mashed Sweet Potatoes recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 large sweet potatoes
1 cup milk
2 tablespoons butter
1 pinch ground nutmeg or 1 pinch cinnamon
salt & freshly ground black pepper
1 -2 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 400F.
  • Prick potatoes, then place directly on rack in center of oven.
  • Place a piece of foil on rack below.
  • Bake until easily pierced with a knife tip, about 50 minutes.
  • Or microwave on high until easily pierced, about 25 minutes.
  • When cool enough to handle, peel, then pass through a food mill or ricer, or mash with a potato masher.
  • (I love my ricer so I go that way) Place milk, butter, nutmeg, salt and pepper in a large saucepan and bring to a boil over medium-high heat, about 3 minutes.
  • Remove pan from heat and set on a heat-resistant surface.
  • Stir in mashed potatoes and 1 tablespoon vinegar.
  • Stir with a wooden spoon until well mixed and potatoes have a smooth consistency.
  • Taste and add more vinegar, 1 teaspoon at a time, if needed.
  • The advantage of doing this in a saucepan is that if potatoes have cooled a little, you can return pan to low heat and stir often until hot.

BALSAMIC MASHED SWEET POTATOES



Balsamic Mashed Sweet Potatoes image

Great side dish not just for thanksgiving anymore

Provided by barbara lentz

Categories     Potatoes

Time 1h5m

Number Of Ingredients 6

4 large sweet potatoes
1/3 c brown sugar
1/4 c sour cream
1 Tbsp butter
2 Tbsp balsamic vinegar
salt

Steps:

  • 1. place the sweet potatoes in 400 degree oven and bake for about 1 hour. Remove from oven and let cool slightly then cut off one end and squeeze the potatoes out into a bowl.
  • 2. Stir in the remaining ingredients taste and adjust seasoning. Serve immediately

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