Best Balsamic Glazed Steak Rolls Recipes
BALSAMIC GLAZED STEAK ROLLS RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 14
Steps:
- Cut steak into 3-4 inch pieces and use a meat hammer to thin them out. Season steak with salt, pepper, and the Worcestershire or soya sauce for about 30 minutes to an hour. Add veggies to the meat (if you want them cooked you can heat in a pan before adding to the meat). Fold the meat or roll it, then place a toothpick to hold together. Light BBQ or use a frying pan over medium heat and cook until your liking. For the sauce: Heat pan over low-medium heat and add remaining ingredients and bring to a boil. Lower heat and allow sauce to thicken. Put aside. Add to the steak rolls as desired.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
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