Best Balsamic Glazed Green Beans Recipes

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BALSAMIC HONEY GLAZED GREEN BEANS



Balsamic Honey Glazed Green Beans image

Make and share this Balsamic Honey Glazed Green Beans recipe from Food.com.

Provided by MARIA MAC

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups fresh whole, green beans
1 cup aged balsamic vinegar
1 lemon, juice of
1/2 lemon, zest of
1/4 cup red onion, finely diced
1/4 cup olive oil
1/4 cup honey
2 -3 garlic cloves, minced
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon basil
1 teaspoon dill
kosher salt

Steps:

  • Blanche or steam beans and set aside.
  • In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
  • Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
  • Add beans and toss to coat sprinkle with salt before serving.

BALSAMIC GLAZED GREEN BEANS & PEARL ONIONS



BALSAMIC GLAZED GREEN BEANS & PEARL ONIONS image

Categories     Bean     Side

Yield 8 servings

Number Of Ingredients 5

1 1/4 pounds green beans
trimmed 1 tablespoon butter
divided 6 ounces red pearl onions
halved lengthwise and peeled 1/4 cup fat-free
lower-sodium chicken broth 3 tablespoons balsamic vinegar 1 tablespoon sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

Steps:

  • 1. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and rinse with cold water; drain well. Place beans in a large bowl; set aside. 2. Heat 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onions; sauté 3 minutes or until lightly browned, stirring frequently. Add broth, vinegar, and sugar; bring to a boil. Simmer 3 minutes or until syrupy. Add beans, remaining 1 1/2 teaspoons butter, salt, and pepper; toss to coat. Cook for 2 minutes or until thoroughly heated.

BALSAMIC-GLAZED GREEN BEANS



Balsamic-Glazed Green Beans image

Serve Balsamic-Glazed Green Beans with your next holiday or special occasion dinner. These Balsamic-Glazed Green Beans feature caramelized onions, cranberries and almonds, making this recipe anything but ordinary. Guests will love the sweet and tangy flavor combination.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

1 lb. fresh green beans, trimmed
1/3 cup dried cranberries
2 tsp. butter
1/2 cup finely chopped sweet onions
1 Tbsp. brown sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 cup slivered almonds

Steps:

  • Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
  • Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
  • Add dressing; cook and stir 1 min. Top with nuts.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.333 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

BALSAMIC-GLAZED GREEN BEANS RECIPE



Balsamic-Glazed Green Beans Recipe image

Try something different when you serve our Balsamic-Glazed Green Beans Recipe. Featuring caramelized onions, cranberries and almonds, our Balsamic-Glazed Green Beans Recipe is anything but ordinary. Your guests will really appreciate the sweet and tangy flavor combination.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

1 lb. fresh green beans, trimmed
1/3 cup dried cranberries
2 tsp. butter
1/2 cup finely chopped sweet onions
1 Tbsp. brown sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/4 cup slivered almonds

Steps:

  • Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
  • Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
  • Add dressing; cook and stir 1 min. Top with nuts.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.333 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

BALSAMIC GLAZED GREEN BEANS



BALSAMIC GLAZED GREEN BEANS image

Categories     Bean     Side     Fry     Vegetarian     Spring     Summer

Yield 4 people

Number Of Ingredients 7

1 lb fresh green beans
1/3 cup dried cranberries
2 t butter
1/2 cup finely chopped sweet onion
1 T brown sugar
2 T Balsamic Vinaigrette Dressing
1/4 cup slivered almonds

Steps:

  • Cook beans and cranberries in simmering water 4 to 5 minutes or until beans are crisp tender. Drain and rinse in cold water to stop the cooking. Melt butter in a large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 minutes. Add bean mixture; cook and stir 3 minutes or until heated through. Stir in dressing, cook and stir for one minute. Top with nuts.

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