Best Balsamic Fried Eggs With Wilted Greens In Under 10 Minutes Recipes

Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes) image

Provided by blucoat

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons olive oil
1 medium garlic clove, finely chopped
6 ounces beet leaves (about 1 small bunch) or 6 ounces dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch)
4 large eggs
1/4 cup balsamic vinegar

Steps:

Heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat. When oil shimmers, add garlic and cook until it just starts to color, about 30 seconds.
Add greens and season with salt and freshly ground black pepper. Cook until just wilted, about 1 minute. Immediately remove from heat and divide greens between two serving plates.
Wipe out the pan, return it to medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry, about 3 minutes.
Carefully add balsamic vinegar and cook until vinegar is reduced and syrupy, about 2 minutes. Place two eggs on each mound of greens, evenly divide vinegar reduction, season with freshly ground black pepper, and serve with toasted bread.

Nutrition Facts : Calories 314.1, Fat 23.6, SaturatedFat 5.1, Cholesterol 372, Sodium 173, Carbohydrate 9.8, Fiber 1.4, Sugar 6.9, Protein 15

Wilted Dandelion Greens image

Provided by opera_vanderzee

Categories Vegetable

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 7

Steps:

Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
Cover and cook the greens for about 3 minutes, until just hot and wilted.
Transfer to a warm vegetable dish and crumble bacon all over the top.

Nutrition Facts : Calories 218.2, Fat 14.7, SaturatedFat 4.8, Cholesterol 20.6, Sodium 737.4, Carbohydrate 16.6, Fiber 4.6, Sugar 9.2, Protein 7.1

Fried Eggs With Coriander, Cumin and Balsamic Vinegar image

Provided by MarraMamba

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 9

olive oil, for frying
2 eggs
1/4 fresh red chile, deseeded and finely sliced
1/4 teaspoon cumin seed
1/2 garlic clove, chopped
1 -2 slice bread, toasted
1/2 teaspoon balsamic vinegar
coarse sea salt
chopped coriander

Steps:

Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.